Mike G. • April 1, 2013They're 10oz grilled pork chops are very D-LISHOUS... Great service and friendly and inviting.
Shawn F. • November 3, 2020Went for a fundraiser, which was held in the outdoor patio for Covid reasons; nice safe distancing, entertainment was awesome and the bratwurst with sauerkraut on the soft pretzel bun was EXCELLENT!
Jodie S. • February 5, 2012The Hibachi Steak is to die for!!
Jennifer A. • August 23, 2014Love the prime rib and baked beans. The baked potato soup is awesome too
Jenna H. • December 9, 2012Excellent food, service, and atmosphere. Also, you can't go wrong with the salmon and/or the blue margarita with coconut rum. Highly recommend!
H.A. C. • May 21, 2013Mexican steak with coleslaw. Take the coleslaw and put it on top of steak, awesome!
Mary Ann C. • December 23, 2014From start to finish, the best dining experience I've had in OKC. Be sure to check out the specials board before you make up your mind on what to order.
Delicia W. • June 25, 2023Nice scenic views and great staff. High quality ingredients. Beautiful presentation. Potatoes were bland and delicate salmon flavor was overpowered by salty pistachio crust. Delicious crème brûlée.
Brittany C. • October 3, 2011The salmon, pepper tuna and tilapia is delicious! Also the Keylime pie is to die for.
Jonathan F. • June 1, 2013warm olives are a must to start.
Film g. • August 1, 2022Very friendly staff. The Cubano sandwich had good meats, but lacked mustard, and skimpy pickles.
ᴡ B. • August 31, 2018Pulled pork and macaroni and cheese are amazing!
Amy L. • April 20, 2016Try their bread bowls and the Honey Sriracha Brussel Sprouts!
Michelle L. • April 30, 2011Oh wow! The chocolate cake shot is delicious!!!
Kristin D. • September 24, 2013Try the French Dip and Savannah salad. Two of my favorites! Though I prefer the salad cucumber and cheese less.
Vicki S. • March 22, 2011Some of the best steak I have ever had. 7!oz filet with the brown sugar and sea salt crust! OMG!
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