Tim C. • October 9, 2010The crab cakes are worth a visit alone! Try the seafood diablo and spinach artichoke dip to.
Chad H. • May 22, 2011The blackened Cajun Chicken & Shrimp Kabob is out of this world. Fantastic flavor and the andouille sausage that was added to the skewers was the best part. Wish there would have been 1 more skewer
Laney B. • January 25, 2013The grilled mahi mahi, blackened Cajun style with brown butter sauce was amazing (and spicy). Red beans and rice tasted great too.
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