Leon P. • November 25, 2015Dried-fried eggplant and pork are amazing (chef's specialty) - a spicy must-try!
AJC • March 24, 2015Fans who mourned the recent closing of chef Gu’s beloved Buford Highway Szechuan restaurant, Gu’s Bistro, will be happy to know about his new Krog Street Market spin-off, Gu’s Dumplings.
Joshua S. • January 17, 2017Go to the Chinese Restaurant called "home". A very nice modern twist on Szechuan dishes (if you're willing to branch away from Orange Chicken)!
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