Libertine V. • December 17, 2012The St. Louis ribs, mac 'n' cheese, and peach cobbler are must haves! Nom!
Kristeena S. • July 22, 2015The bruschetta is to die for! Veal parmesan and eggplant parmesan are fantastic. Huge portions. Friendly staff (that's an understatement). Jose at the bar is awesome.
Rudra B. • August 24, 2018the people are nice, the coffee is GOOOD. also baked treats from great donut and bakeries! Try them!
Rawlins R. • September 8, 2014New location opened on September 6th!
David H. • August 2, 2015Amazing lamb tagine. Also, be sure to get the mint tea, it's unreal.
Justyna • February 18, 2016They're vegan friendly! Their house salad is crazy massive and it comes with lychee. They also offer brown rice veggie rolls! Great options
Hillman P. • January 19, 2018Steak tacos are of high quality. Pulled chicken tacos are good but the texture is off.
Iron M. • July 19, 2011Best gyros in town! The bread is so soft and makes eating a gyro so much easier!
Cynthia S. • September 27, 2013Erika is the best!
Elise C. • January 11, 2016Good service. Tasty pizza, custom pizzas, will even do without cheese! Love the Grecian pizza with goat cheese
Ched C. • January 17, 2018Great, quick place to grab a delicious sandwich.
Rebekah H. • October 30, 2011The chicken tandoori sandwich is great too!
Julia C. • October 15, 2012Shrimp was delish so was the mini rolls
Christopher M. • July 21, 2011Nice little dive bar next to the Grayland Metra. Sure beats sitting outside in the extreme weather. Cheap drinks. Nice people.
Danny P. • December 31, 2011Get the combination meals, great value for $s The Mongolian Beef and the Orange Chicken are amazing.
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