Lindsy B. • April 5, 2010Of course the dutch chocolate is a no-brainer, but tonight I had the coffee crunch and it was incredible!
Morgan M. • March 27, 2011The crunchy blue is delicious! This restaurant has a very cool atmosphere..
Todd S. • May 14, 2010I really love the hot grilled sandwich here. The specials are usually great too.
The Wall Street Journal • January 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.
Jeremy K. • November 29, 2014Some of the best cocktails I've ever had. The bartenders and servers are all very knowledgeable.
Out2Lunch • January 6, 2019Wonderful food. Described as southern French country region along with northern Spain. Really enjoyed our selections.
Michael • September 17, 2016The pork belly was of the best I've ever had. Service, ambience, and wine list are all top notch. This was the highlight of my weekend here!
Nicole R. • November 29, 2012Amazing Italian. Great portions. Ask for Jamie, great server.
kristy g. • May 12, 2012Great little nonprofit coffee shop + some books and gifts. Nice spot to do get some reading or work done.
P J. • February 26, 2014I love the fact that I could take my own kale, ginger and lemon to add to their spinach, carrot, celery and Apple!
Bryan J. • May 30, 2010Overall good food and service. Can't go wrong with a classic latte... Iced of course. :-)
Travis S. • June 27, 2019I had their English toffee latte and it was pretty good. Definitely recommend the homemade pop tarts! This is a great place for a low key hangout.
Jaycee M. • August 4, 2015All of there ice cream is amazing with several different toppings and amazing green apple ice cream
Lilianna B. • February 18, 2012The bloody Mary is amazing. Love the grilled cheese/fried egg sandwich.
Peter G. • October 22, 2015The Gluten Free cakes here are amazing. I'd suggest chocolate cake with vanilla frosting #cookiesncream
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