Phil K. • August 27, 2016Their homemade icecream is amazing. It's better than anywhere else in town.
Erik R. • August 20, 2013Incredible sushi restaurant with a vibrant social vibe. One of the best spots in the Old Market district.
Kyle T. • October 9, 2011The menu changes often, the wait staff is not the most attentive but not negligent. Overall a friendly cozy atmosphere. My advice, ask for the popular dish, grab a bottle of wine and enjoy the evening
Colin L. • May 3, 2016Happy hour on sundays before 8 pm. Mac n cheese, the salmon crostini, and fish taco were very good. The artichoke was bad!
Jeremy K. • November 29, 2014Some of the best cocktails I've ever had. The bartenders and servers are all very knowledgeable.
The Wall Street Journal • January 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.
Maren H. • February 4, 2012Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta
Dan D. • January 13, 2015Come during the lunch special. Unlimited sushi for fairly cheap. Try the fried gyoza!
Chris H. • December 13, 2013A few of the menu's AMAZING staples: frissé aux lardons with smoked rabbit loin, green lentils, and fried farm egg + the cassoulet with garlic sausage and white beans + the arroz a la plancha.
Jeremy B. • January 10, 2015My favorite rolls crunchy blue (spicy crab is the highlight) and crunchy LA (fried avacado!)
Lester P. • November 30, 2013Friendly, attentive staff. Enjoyed the piano player's selection of music. Good food and beer. The lobster bisque was just a bit too salty. It's worth a second visit.
MaryLyn C. • December 15, 2015This is a really cool Coffeehouse in the Old Market. Tons of seating, a huge unique menu, friendly staff (which normally hasn't been my experience at other downtown coffee shops), and they do events!
Natalie S. • August 6, 2016Nice quiet coffee shop with lots of light, space, and books to get you in the mindset of productivity.
P J. • February 26, 2014I love the fact that I could take my own kale, ginger and lemon to add to their spinach, carrot, celery and Apple!
Lauren R. • March 30, 2014Loved it all, the antipasti, the penne ragu and a highly praised lemon cake for dessert.... Perfecto!
Dayton H. • May 11, 2013Great food, very affordable, and a friendly atmosphere. One of my favorites.
Jaycee M. • August 4, 2015All of there ice cream is amazing with several different toppings and amazing green apple ice cream
Kenton S. • March 23, 2013The blue cheese Filet is excellent
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