Michael S. • July 12, 2013Everything was amazing. Met the owners/head chef and they were so sweet and friendly. Get the Ruben, you won't regret it, and the syllabub for dessert.
Dawn B. • February 9, 2020Great selection on the brunch menu! The service was great!
Malorie H. • September 27, 2013Good food, reasonable price, friendly staff. The Southwest Chicken is yummy!
Andrew M. • September 12, 2015Tips and Grits were great - innovative use of southern ingredients - really good hostess and servers too - recommended!
Ashley W. • January 15, 2014New winter menu is great-I would eat anything on it. Had the oysters on the sharing menu and they were amazing!
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