Jessica G. • August 8, 2015Margaritas are great. BBQ ribs are recommended and onion ring.
Jordan L. • May 26, 2012Everything here is made in house. Try the coconut cake, very moist and sweet -- huge slices. The homemade bread that comes with the meal is tasty!
Jonathan B. • August 12, 2011The Pork Chop is awesome, so is the Blackened Seafood Platter! Brian is an awesome waiter too!
Cicely L. • March 30, 2017Facility is neat since they have a George Washington connection! Food was fine - try the prime rib. They sadly swapped out mashed potatoes for the Yorkshire pudding - but still enjoyable!
Stya • September 12, 2011Always the best... their crab and artichoke dip is to die for. Seasonal crabcakes are amazing too.
Washington Post • April 17, 2013Down by the waterfront, you can’t beat this great airy restaurant and bar carved out of an old warehouse. Great small plates as well as delicious main dishes.
Sarah P. • February 5, 2011Blondie dessert is warm and amazing, especially with ice cream. The chicken wings are pretty spicy.
Taylor M. • August 11, 2013Fantastic brunch spot! The Eggs Hussarde were great. Entrees include champagne and strawberries.
Rebecca • April 12, 2010Fabulous and tiny, simple with live music ranging from smoky jazz to Beatles covers, good beer & decent harder alcohol selections.
Tom D. • August 31, 2014They have a great atmosphere, appetizers for a nice little after work encounter!
Kara A. • November 1, 2012The shrimp fritters and cornbread are fantastic! Jorge is a great bartender!
Franklin D. • April 14, 2010If you're in a hurry, try Bittersweet's lunch buffet. It's high quality and ohhh so good!
Matt R. • June 5, 2012Daily salads are delicious. Great spot.
Kevin H. • June 6, 2016Hotel lounge. Discount on drafts, house wines and rail drinks during happy hour 4-7
Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
anjul d. • April 4, 2010The Alempue, Cabernet Sauvignon from Curico, Chile is delicious, organic, and vegan! Loves it.
Don't see the place you're looking for? Add a new place to Foursquare.