Camille S. • August 31, 2014This is my yarn heaven! This place has turned me into a yarn snob. You can tell that all the staff is passionate and knowledgable about all yarn crafts. Check out their website for events and classes
Nicole G. • October 24, 2011Books holiday party or event at the Hotel Monaco before November 1st and you can choose to have 5% of food and beverage costs donated to AWLA.
Mara F. • September 25, 2013great stylist! Angelo and Xiomara are amazing! there bridal packages are awesum and they now offer photography!
Tchoupitoulas Fine Furnishings • August 7, 2013Join us this Friday, August 9th, from 6:00 pm - 8:00 pm for our Monthly Second Friday Event. RSVP below!
Audrey A. • October 5, 2012Wonderful place for a brunch! Offer sweet and savory crepes as well as a number of other items...EVERYTHING is scrumptious. Don't forget to order a bellini! Play French movies every Thursday for free!
Rachel L. • February 5, 2017I loved the ahi tuna tacos and the burger. I wasn't a huge fan of the peanut butter ice box pie
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
sanford • February 17, 2017Stopped in for dinner and was pleasently surprised with 1/2 priced entrees and beers. My wife had the Irish stew and I had the pot pie, both were excellent.
David H. • March 14, 2013Try the Kotopoulo Me Damaskina - Chicken Breast Marinated in Dry Sherry, Lemon Juice and Fresh Spices with Finely Chopped Prunes, Mango, Papaya, Thyme, Nutmeg and Peppercorns.
Cicely L. • March 30, 2017Facility is neat since they have a George Washington connection! Food was fine - try the prime rib. They sadly swapped out mashed potatoes for the Yorkshire pudding - but still enjoyable!
Katrina J. • September 15, 2012Fish and chips & jack chicken were really good. Service was also good.
Michael D. • April 10, 2011Magnificent coffeae! The smoked chicken salad on ciabatta was unique and simply excellent!
heidi l. • August 2, 2017Fish tacos,grill salmon with avocado,peppers,cilantro,tomato sauce and pan seared trout with crab and lemon sauce.
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