Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
anjul d. • April 4, 2010The Alempue, Cabernet Sauvignon from Curico, Chile is delicious, organic, and vegan! Loves it.
Cheri 🍓 B. • July 19, 2011The vegetarian tasting menu with wine pairings was fantastic. /recommend.
Sashie M. • May 6, 2012Had an awesome dinner with good friends. Try the mussel soup with Belgian frites and the triple layer chocolate hazelnut mouse dessert! Also You can't make a mistake on the entrees...
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Brook H. • August 16, 2011The Peppercorn Tuna is some of the best I've ever had. The Brisket Plate is top notch too with HUGE portions.
Robyn • August 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
B G. • April 18, 2011Took my fiance here for our engagement and was an excellent choice. The ambiance, food, and service left us impressed. The complimentary champagne was a nice touch. We will definitely be back!
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