Preston K. • June 20, 2019Earls is a hidden gem. The best drink specials and happy hour every day of the week.
ISC C. • February 16, 2020Chicken & Waffles (Belgian waffle, buttermilk fried chicken, Nashville hot sauce, pecan maple syrup)
Julia P. • August 21, 2013Cinnamon roll and miso butterscotch milkshake is a must have!! It's better than the actual dish itself
TheArtofBeer • November 6, 2013The Turkey, Kale, Sweet Potato Meatloaf is spectacular!
Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Angie O. • August 13, 2015Super cute outdoor patio. Sit at the bar because the bartenders are awesome and really know their stuff!
Mandy S. • January 28, 2013The apple bacon quiche was incredible! And don't forget to pick a chocolate croissant from the basket!
Ray O. • August 24, 2010Amazing restaurant. Great food, incredible service. Honestly, one of my best restaurant experiences in Chicago!!!
Andrew C. • November 28, 2019Breakfast was solid... potatoes were on point, eggs cooked to order + overall large portions!!! Beware - it is pricey, as any hotel bar or restaurant
Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Bianca • June 26, 2020I absolutely loved it. Any steak is great, but start with oysters, shrimps mango salad, and than the lobster. They have a good Sancerre.
Crain's Chicago Business • September 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
Don't see the place you're looking for? Add a new place to Foursquare.