Bardia K. • September 10, 2015Family owned restaurant with homemade food. Known for their pierogies, which come in an order of six (you can mix and match between the three flavors they have). The soups and desserts are also great.
Caroline S. • July 22, 2017The salmon florentine special was amazing. Great atmosphere and service. They stopped brewing their own root beer, but they serve IBC in a bottle, and it's good.
Steve S. • May 2, 2014Had the cheese steak. It was very good.. recommend for any one looking for a "real" good philly steak..
David M. • December 20, 2014Liked the BLT very much! My son mint chocolate chip milkshake was excellent!
Diane C. • May 25, 2014The shrimp, steamed or lightly breaded are delicious! And the fan-cooled balcony upstairs offers a lovely view with the relaxed meal.
Glenn C. • April 28, 2019Food as amazing and tones of different beers. Dont forget to try a signature cocktail. They are very unique. Also very kid friendly.
Alan P. • March 24, 2013Great service. Food was outstanding. Midnight sandwich was really really good, love the sweet Cuban bread.....
Belem • November 25, 2014Chicken rosemary is delicious, also penne 4 cheesse. Service is excelent, great vibe!
Michael O. • April 16, 2012excellent mojitos, outstanding cuban food and a sexy hot gay waiter what more could you ask 4
Scott H. • December 24, 2011So comfortable. Overlooks Bridge of Lions, hand rolled and a draft for $6, grab a guitar off the wall and jam if you'd like.
Sean W. • November 8, 2012This place is awesome. Angelo and Julianna, father-daughter combo, are delightful. Try the Brazilian Banana for dessert: unreal.
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