Solongo O. • December 3, 2011Try this great recipe! Grab a bowl and put whatever noodles and veggies you like. Sauces: 4 Black Thai peanut, 2 BBQ, 2 Ginger, 2/1 Samurai teriyaki. Cooked well done; no added water. Hope you enjoy!
Tylena S. • May 3, 2015I go during happy hours where the drinks and appetizers are half off. this is the only place that I've tasted calamari that I love. the appetizers are amazing and tastes really really fresh.
Chris H. • January 19, 2014The Perfect Order = Pad See Yew (flat, wide noodles w/ a smokey flavor) + Larb Gai (minced chicken w/ onions, mint, & lime juice) + Pad Pak Boong (sautéed water spinach with garlic & chili)
Out2Lunch • November 11, 2015Great little buffet here with great prices. Nice place for an introduction to Indian food.
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