Santiago D. • September 4, 2014me encantan los mejillones, el steak tartar (steak tartare) y el magret de pato.
Angel G. M. • May 7, 2017Buena relación calidad precio y buen servicio (good service).
stolenmeltdown f. • January 11, 2020La pasta (pasta) fresca con huevo, parmesano y trufa, una delicia.
KN3 • January 31, 2018One of the best Korean resto in town cooked by real Korean Chef and nice staff service ! You will find the traditional dishes and great kimchi ! Allez bonne Appétit !
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