Jimmy D. • January 10, 2018Amazing place, nice music, happy faces everywhere. Cocktails were a bit expensive but it’s probably the best place to drink in Singapore.
Joyce T. • March 15, 2010The staple- Chicken wings, ox tongue, bean paste pork & garlic fried rice. Yum!
Richard F. • October 5, 2014Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!
Kankang • July 5, 2016Fresh food, good base soup and full range of choices available. Great service. Weekend lunch time is ok but looong Q at weekend dinner time.
Dora C. • November 5, 2014Their set lunch is de bomb!! $35 and u can choose this big portion of Pan seared foie gras! Amazing stuff!
Adeline T. • August 2, 2014Favourites were the XLB, smoked duck and zhar jiang mian, thumbs up!
Stacy S. • August 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!
vanessa s. • February 1, 2017I love the chocolate, so box is so elegant .they also serve delicious cakes and pastries. I think its the best chocolate .
Janice K. • August 20, 2013beautiful lunch, very impressed. some of the best chiness i have had in SG. pricey but worth it.
Alan C. • September 19, 2014Rock sugar white fungus papaya with almond + Steamed milk egg white with ginger juice. Yum yum...
Sorin C. • March 4, 2017Sushi lunch box is fresh, nice, tasty and can be eaten in a cosy and peaceful atmosphere (see the back room)
Philip C. • November 29, 2015One of the best coffee and bread shop in Singapore. Friendly staffs too. Would be better if the outlet is bigger in Tang's Plaza.
Ange S. • July 4, 2015Get the salt and butter bread! Crispy on the outside, soft and marshmallow-y on the inside. So so so yummy!
Cheen T. • March 22, 2022Mushroom ravioli with gruyere cheese ($12). Possibly the tastiest dish we sampled here. Lots of umami 👍🏼
Beeee • July 2, 2020Artisanal cheese is their signature, this brunch has super cool decoration. Highly recommend!
Samantha B. • March 9, 2019Crispy tofu with foie gras emulsion! Silkiest tofu ever. Truffles. Yummy stuff
George S. • January 11, 2020Cheryl Koh’s tartes are worth the visit when on Orchard Street. I tried the popular dark chocolate tarte and the less popular strawberry tarte, but the cherry tarte seems to be their most praised
Larron W. • August 8, 2015Great drinks and great prices. Happy Hour is long enough for everyone to enjoy. Look forward to going again.
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