barbee • May 1, 2015Everything. You can't go wrong! If you like hot, get the Shabang sauce. Crab legs and crawfish steamed !
Nancy L. • August 24, 2015Stopped in for drinks and a break from the heat. Dark and blessedly cool, nice staff, great drinks. Must save best piano players for dinner hour. Afternoon guy couldn't do requests, limited repertoire
Lisa S. • June 11, 2018For brunch I had the catfish with eggs and cheddar grits. Huge portion and tasty!
Andy W. • January 11, 2018Great restaurant for seafood. Love the house sauce but unless you have high tolerance for spicy, take the mildest level.
Scrapy D. • May 8, 2019They always asking me to wait on chicken to come up..... How you never have enough chicken to complete an order
Suzanne K. • May 11Best new Restaurant. The food was amazing. The ambiance & Nick were excellent. Get the beignets they melt in your mouth. He was awesome.
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