Suggestions for Italian Restaurant near Ostiense, Rome

Hannah B. • October 7, 2015Authentic & delicious Italian food and top service. Try the Garbatella potatoes and baked aubergine - seriously good.

Benedict B. • August 15, 2015Pizza Diavola. Best pizza I've ever had!! Great service, authentic atmosphere!

Cristian G. • August 8, 2014Amazing Italian food emporium. Stop by for lunch, some pizza or gelato. Great produce and to go options too.

Chelsey G. • May 23, 2018Amazing no-frills spot. Portions are HUGE/ cheap & they give you limoncello at the end of the meal. Stop here before the bar & make sure to take your leftovers.

Julia B. • March 3, 2015Fish Sole is amazing!

Daniele M. • March 21, 2017Un posto dove trascorrere un'ottima serata! Piatti deliziosi e servizio impeccabile, preziosi i consigli ricevuti !!

Racky R. • December 16, 2015Delicious food in a very hip upscale environment. You don't want to miss this place. Try the tartare and parmigiana.

Frankie J. • April 23, 2013Il mio posto preferito! Buon cibo e buon vino, nel verde di Garbatella, prezzi alla portata di tutte le tasche.

Cecilia • September 14, 2011Great aperitivo place (especially for the pizza) but get here early (7pm)

Flavio P. • April 15, 2012Great quality for a cheap price in a familiar environment. Choose between the meat menu at €17 and the fish menu at €21.

MadGrin • January 30, 2012Try the Tiramisu

Salvatore D. • June 13, 2015I had a nice panzanella and a simple but tasty pasta with tuna and mint, as well as a glass of good wine. My belly was very satisfied.

Alessio D. • August 1, 2012All is good here but eat fish as it's always fresh and lovelly cooked. Also the pizza with seafood is awesome

Jo G. • November 25, 2019Tutto buonissimo, il tris di burger è il massimo

Matteo P. • April 23, 2018If I was to avoid to be judgmental on the mise en place and the service I would say this is a must try. Amazingly creative and inspiring food mixing Italian ingredients with an international twist.

Andrea C. • April 5, 2012bell'ambiente, ottimo cibo e si paga il giusto

Kenneth W. • August 3, 2017Good Italian food and portion is big too!

Gianluca V. • April 11, 2012Cacio e pepe buonissimo, notevole la variante con le melanzane.

Federico G. • April 1, 2019Conosco questa pizzeria da tempo. La pizza e i fritti sono buonissimi :D Oggi invece ho provato il primo di lasagna per cambiare...molto buono :-) personale e gestori gentili e simpatici :-)

Matteo B. • April 7, 2012La carbonara é una bomba. Non a caso é la specialità della casa.

Krisztina F. • April 13, 2014Amazing service, great food for reasonable price, the white chocolate cake is a must try!good house wine, and the staff doesnt wanna trick you with the bill. 10/10👌👌👌

Francesca • November 13, 2012Il personale è gentile e simpatico anche nelle ore di punta, una rarità per un bar così affollato.

Liane N. • April 14, 2015I enjoyed the Tagliolini con Funghi e Tartufo Nero (Tagliolini pasta with mushrooms, black truffle), Napoli pizza (tomato, mozzarella, anchovies)

Herman T. • April 27, 2013Best italian restaurant during travelling italy. Spicy spagthi pizza and fresh chili. Perfecto!

Daniel R. • May 27, 2015Pizza a taglio - sheet pizza sold by weight. 50 types...

Luca L. • January 11, 2014Great pizza (Romanian style) and very good dessert.

Marcos P. • March 23, 2017Great pizza and some delicious craft beer. Try the beach bomb!

Fr. Charles • August 11, 2012Rating a spot for pizza al taglio is a complex calculus; one must consider variety of choices, yumminess, price, and sweetness of the staff. With all that in mind, this is your place.

Enrico G. • April 2, 2016L'arte della pizza a taglio, pochi gusti ma eccellenti, se riuscite a trovarlo aperto. Quando la farina è finita, si chiude!