Meysam B. • September 26, 2018Nice environment and friendly staffs , food was delicious and fresh and try it with parotta bread , but it’s a little bit experience.
Jassim A. • July 3, 2010Sudanese joint offering foul along with native preparations of soujouk (sausages) and the liver. Don't get put off by the rather basic decor, the food is good and the people are friendly
Prerna A. • October 9, 2016Their vege platter is good with chilli powder. Small space. Four tables or so. But tastes fresh and authentic.
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