Eater • April 12, 2016Shaanxi/Xi'an food (spicy, sour Chinese) is the name of Terra Cotta Warrior's game, where everyone talks about the amazingly authentic hand-pulled noodles.
Linda Y. • July 14, 2018Spicy beef tendon, pig ear, beef noodle soup, and dumpling soup were all top notch. 🥟🥟🥟 are made to order and you can see the ladies rolling and wrapping them.
Fabio R. • April 13, 2013Stir Fried Pancake with Vegetables is on the list of 21 best noodle bowls by San Francisco Magazine
Sandeep M. • December 30, 2017Authentic spicy Szechuan food - first place in SF that reminds me of my trip to Chongqing. Numbing mapo tofu!
William L. • March 10, 2023The beef phos have bone marrow in it giving all of them an amazing savoriness!
Jeff W. • May 12, 2013Delicious authentic dim sum: pork bun, onion pancake, chinese broccoli, steamed dumplings of all types, roast duck, shrimp noodles, and anything else. Use hot sauce everywhere.
Steven M. • November 12, 2018This place is amazing. Salted Egg Yolk Crab and Spicy Chili Crab were outstanding. Garlic noodles and green beans, obviously.
nancy t. • October 1, 2012Yes, INDIAN PIZZA. Highly recommend the chicken one.
Isa • May 19, 2010Famous Thai restaurant in Sunset. Must try green curry, fried shrimp, Angel Wings, pad thai and Thai iced coffee!
Keenan P. • December 27, 2019Super yummy and very affordable!Skip the spring rolls though. They were a bit disappointing.
Warren L. • March 8, 2016A little bit of everything - Chinese Hot Pot, Japanese Shabu and Sushi, Korean BBQ meats, and AYCE! Plus AYCD soju for $10... Crazy!
Angie H. • August 16, 2014Their classics include roast duck and pork with crispy skin. Chef's Recommendations are great too.
Shannon G. • January 4, 2012Great Indian food at affordable price! Try their chicken briyani, it was delish! The samosas are also great for appetizers. Chai is free (flow) with any dine in meals.
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