Emilio C. • June 8, 2016Awesome ice cream. If the maple flavor is there, get it.
Natasha L. • December 29, 2012The salmon tartar is the best in MTL in my opinion and the chocolate mousse is orgasmique! Love it!
Laurent T. • October 8, 2016Maybe the best neo montreal cuisine in town. Fresh vegetable of the days are twist and jam with unique taste and creativity. A must try experience.
Rodrigo D. • March 20, 2016My favorite pizza place in Montreal so far. Tried the Margherita, and it was great!
Kristina S. • March 19, 2014Delightful terrace in the summer, and great for an evening coffee or after dinner Grappa.
maca a. • May 8, 2011Best Brunch! Crêpes are amazing and the decor of the restau is very cute :)
Nicole L. • July 2, 2014The headcheese and tongue are fantastic. You can't go wrong with the charcuterie and a cocktail, if you don't feel like a full meal.
Al Shaima A. • May 30, 2018Appetizers are must then main course
Angelito L. • July 30, 2010This locale isn't just a bakery, but a café amidst a cozy environment of ave. Bernard. Enjoy fresh-baked goods on the terrasse as well ...
Amanda R. • March 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Daniel T. • August 2, 2014One of the best places we've ever been in Montreal. Came for the brunch and we are totally in love. Amazing ambience, amazing food, great service.
Jonathan L. • September 17, 2018One of the hidden gems of Outremont, very clear menu w/ locally sourced products, a nice waiting staff and sweet terrasse in the back ✨
Paul H. • July 12, 2013Don't get the scallop Tapas. You literally get one! (The size is a crapshoot)
Guillaume P. • December 29, 2015Très bons choix de thés, très parfumés. Nous y retournons régulièrement avec plaisir !
Iz C. • December 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Vanessa Y. • July 14, 2018Cute little café!
Kristina S. • November 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Antoine S. • July 11, 2013Manque toujours de staff et toujours long.
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