Suggestions for New American Restaurant near PICO, Los Angeles

Darlene J. • April 1, 2016The Gries (Grit Fries) delicious! Fried Green Tomato BLT..PERFECT!! Friendly Staff!

coco k. • August 30, 2011Love the goat cheese yum!

Pooja N. • August 17, 2014Great cocktails and fresh food. Always new additions on the menu. Service is good too!

K-Þórır D. • October 17, 2017Not just dinner. It is an experience! 20 courses of artfully crafted dishes, and the wine pairings were perfect. The atmosphere was dark, and serenely romantic. There is nothing like this place in LA.

Mike J. • November 8, 2017Chicken confit and a blood orange tonic made for a heavenly lunch. This place is amazing.

Fabrice B. • April 7, 2023Service is great. Day drinker is awesome. Known for their fried chicken 🍗 but everything is great 👍

Zozela • April 29, 2019Loved the ambiance and the crowd! Go for the banana soufflé!

Michael E. • July 3, 2021Hamachi, wyagu yakatori, lamb chops! The manager Jorge brings the style and service to match the quality of food and atmosphere. Highly recommend

Alex D. • May 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).

david d. • June 12, 2010the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!

Aria R. • October 9, 2020Very good tenders, got the hot and medium. Hot was just right.

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

🦋 Raghad 🦋 • July 10, 2018You have to try it , everything is perfect !! 💙

Roman S. • December 13, 2015Great coffee, hot tea and overall atmosphere! Likey!

ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.

Melanie W. • February 27, 2010Everything is pretty tasty, decor reminds me of a french cafe. They cook the salmon to order (rare to well-done). Try the chocolate & vanilla s'more dessert.

Felipe M. • January 26, 2015Amazing place. Try the cauliflower!

Angel Z. • October 11, 2011This is a really nice restaurante, great place for a date and a nice dinner with friends or family on a special occasion.

Krishna • December 11, 2010New York Strip was inSANE. Big Eye app and John Dory app were also excellent - just a great dining experience..

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

Mohammed B. • July 30, 2018Egg Benedict with salmon is to DIE for 😍 egg and steak not that much, and the French toast is so tasty 👌🏼

Scott P. • April 10, 2012The place was great had the dumplings and seared tuna and chocolate cake awesome...

Eric W. • December 5, 2011The miso poached cold salmon is awesome (and healthy).

Bianca • August 3, 2022The design of the venue is impressive. So was the food. My highlights: the charred peas, marinated scallops, the lobster rice, the poussin!! Their concoctions, even if natural, were not impressive.

Linhda • May 22, 2016Get the Almond panna cota, wheat berry risotto, the cod, and any of the cocktails!

Jacquie S. • June 23, 2012Opens to the general Public July 6th... Try the Chilli

Matt T. • September 19, 2018Really enjoyed the Shakshuk here. All their eggs dishes were good. Also staff were really helpful and friendly.

gina m. • January 1, 2013Gordon's Fury, the only cocktail with the most ingredients, the chicken dumplings, meant to be lettuce wraps, and the Branzino seabass. All amazing!!

Carl B. • April 4, 2017Breakfast buffet is currently $18 (plus mandatory 18% gratuity) and includes eggs/omelettes cooked to order and coffee drinks. Pretty decent quality and authentic service. Free for Globalists.

Julie G. • January 27, 2017Beautiful cool bar & great happyhour! Only critique, they really gotta get rid of all the rubber ducks. There are so many, the bar is beach themed & the ducks are lake/pond/bathtub, cheapens the bar.