Caitlin K. • October 24, 2012Meatballs! You have to try them. They are to die for.
Verna • February 7, 2014Burrata muchroom app is a must! Simply prepared but that's the best way to enjoy good burrata.
Brian S. • November 4, 2022Delicious pour overs — Jedi level. With a wait time to go with, can’t rush this artisanal stuff.
Michael A. • May 27, 2018The Italian sub is terrific, and the large is a steal at under $10. Great little neighborhood secret.
bea a. • July 26, 2011One of the best vegetarian menus I've found in San Francisco. Great lunch specials!
SFGate • March 6, 2015Fine cuisine featuring many Swiss specialties in a beautifully crafted dining room. Delicious fondue: cheese, beef and chocolate.
Katarina T. • March 7, 2013Korean owned mom and pop place. Faves are the beef teriyaki and crab salad. Friends love the gyro. All about $6
Alex M. • March 23, 2015Delicious French restaraunt in lovely neighbourhood. Sit outside in the sun . Amazing stuff.
Akshaya S. • July 6, 2024Amazing vegetarian food. The okra was the highlight. Highly recommend it and will be returning
Kenley G. • March 10, 2021My neighborhood PEET’S & favorite location. Always good service and has a neighborhood feel. #peetscoffee
John B. • August 9, 2015Great fresh greyhound cocktail. It's deceptively strong and the fresh squeezed grapefruit isn't astringent at all.
Eric W. • October 2, 2014Nice local bodega. The beer is sometimes expired but the sandwiches are very good. Nice owner.
Scott P. • May 30, 2012Breakfast: French Toast, Eggs Benedict, Mimosas. Lunch: Philly, Burger, Pesto Salmon. Dinner: Lamb Shank, Seafood Pasta, & always good specials. Early bird specials for couples as well.
Matthew G. • August 23, 2017Calamari is tender and delicious. Try the Misto Freddo, it gives you a little bit of everything good.
Son H. • May 5, 2010Get the Sumi-Ika (squid) when it's fresh. If you like chewier, clean flavors like octopus, you'll love this!
Greg B. • August 4, 2012Try the Kung Pow Chicken
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