Ludwig J. • September 14, 2015Wow c'est la découverte du quartier niveau cantine healthy! L'accueil y est authentique et les plats sont frais.
Alejandro • January 20, 2019Love this french style bistro. Need not to be those fancy Michelin star restaurant to enjoy a flavourful meal. The escargot and the veal chops were spot on.
Frédéric . • December 25, 2016Exceptional Italian restaurant in Paris. Best pizzas you'll ever taste, and the rest of the menu is also excellent. Try the red fruit tiramisu for dessert.
LindaDT • April 5, 2013Great place to eat and so many choice, sushi, spanish tapas, mezze, yummy pastries ( Dalloyau), macarons.... And great wine bar too
Manuel D. • December 28, 2013Ask for some "canelé" and a "pain au chocolat noisette". Now you can die ;)
Jane F. • December 28, 2014Even if you're not a tea drinker, this shop may turn you into one. Go in for the tin-smelling alone and you may walk out with one or more of their fabulous, flavorful blends.
Mariana G. • December 26, 2014Best jamón in Paris! The food is amazing, and so is the staff. The place is so cozy you feel like you're home. Only one thing: the menu is available only in French, including the food descriptions.
C & C • October 29, 2017Riche idée que ces morceaux de ruche (environ 40€ le kilo) et les confitures au miel. Grand choix et accueil bienveillant. Assurément une bonne maison.
Victor T. • June 24, 2016Kind of regret that I didn't get the combo with all the sauces, those look great
Cultivora • November 18, 2011Small, unassuming wine bar that doubles as a wine shop. The staff is very knowledgable - don't hesitate to ask for a recommendation.
Pascal B. • December 7, 2013They say Foie Gras Luxe is the best kept secret in town. Believe me it's true! There you can satisfy your taste buds with: Foie Gras, Salmon, Caviar, Serrano, Truffes, Wines, Vodka and many more.
Christelle F. • October 21, 2016There is just bread or wrap but no galette!Definitely to expensive for what it is.
Bianca B. • August 11, 2014Get a pot of Mélange d'Épices, which is great with chicken, and the Balsamic with Vanilla, for salads and meat. It sounds a bit exotic but it's fabulous with a fresh leaf salad.
Delphine O. • May 5, 2013Très bon produits de Provence et excellent accueil avec petit apéritif/tapenade offert
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