Carsten S. • August 1, 2017Some of the best Italian food you will get anywhere in or outside of Italy. Any of the fresh pasta is a must.
Brian N. • May 6, 2012Best tiramisu we've ever had.
Hannah M. • January 27, 2017Delicious Italian-style pizza with great tomato sauce - hard to find in BsAs. Go for the diávola!
Mateus I. • November 17, 2014Great pasta and waiters that can help you to choose a good wine. Very elegant and cozy, good spot for a romantic occasion.
Epicurious • March 24, 2015The filled pastas are the best, especially the ravioli de verdura, tender little pockets bursting with ricotta and vegetables. The al dente tagliatelle smothered in a hearty ragù is also very good.
Leo O. • March 3, 2014Lasagna!!!!!
Alejandro • March 27, 2016Great service! Ask for the gnocchis, they are delicious!
Mariano A. • November 30, 2018Just sitting down, letting them feed you and enjoy pasta is enough to be happy
Sheen Y. • March 30, 2011If it is on, try the spaghetti ragu - awesome!
lidia • June 9, 2023La sfogiatella y el café son muy buenos !!! lástima que el café y el té los sirvan en vaso de cartón....
Maricota M. • February 18, 2012Excellent restaurant! I recommend the spaghetti alla carbonara :)
Ben E. • May 11, 2017Excellent pizzas as close to true Neapolitan as I've had in South America. Get in early because the place gets packed quickly.
Luciano T. • July 17, 2010Ideal para sabado al mediodia. Muy buena pasta y ensaladas. Y tienen todos los diarios y revistas del dia.
Francisco M. • May 31, 2011Ricos los ravioles de ricotta y nuez. No aconsejo ni la salsa bolognesa ni la scarparo
Rodrigo E. • October 24, 2015Comidas y ambiente típico de cantina. En medio de un club de fútbol, muy buena comida. Especialidad: los pollos con salsas, las pastas, las milanesas gigantes. Platos para compartir.
Don't see the place you're looking for? Add a new place to Foursquare.