Emily G. • November 16, 2015Broken heart? Craving something sweet? You don't want to miss this place, the ice cream is delicious and they don't cheap out on portions. I recommend the Crema de Avellanas.
Sara G. • January 11, 2017Very nice place to have ice cream or coffee... Friendly staff & lovely atmosphere!
Nydia J. • December 8, 2021I had dulce de leche gelato and it was so delicious!
Yelvaly C. • July 15, 2018Another must in Buenos Aires if you are a meat lover! Cesar salad amazing and ice cream samples the best ones that I had! Exceptional service.
Janet C. • August 11, 2013Yes, really the best: love the spinach and any with fresh ricotta, goat provolone and burrata are heavenly, choc mousse and tiramisu always satisfying, nice wines. Truly an artisanal operation here.
Gabriel B. • December 7, 2019Tasteful and always delicious, the cookies are my addiction. You must grab a bread for home 🤰🏽
Celmar D. • October 13, 2015Great place to eat the real Argentinian meat, they have good wines as well. You must order assado de tira with a Pinot noir from Patagonia. For desert, suspiro porteño is the best! Price ok
Frederico P. • January 6, 2015Outstanding coffee, place and a spacie chocolate cookie...best in life. But the coffee...amazing.
Ezequiel G. • January 30, 2014Great place for dumplings, real ramen (not Argie noodles) & delicious choco-chip marshmallow cookies with milk for dessert. Dreamy meal, modern chill place and very friendly owners. A must visit in BA
Iván G. • March 12, 2017Burrata, pizza parmigianni, stout & tiramisu.
Gabriela D. • September 5, 2017Very lovely. Clean and neat. Coffee is good. All the tarts and pies are amazing. Very lovely and modern space...
Donato D. • November 12, 2013Try the Risotto alla Rucola con Gelato di Parmigiano - Get the recipe at --> http://ow.ly/qIgNr
Christina S. • November 4, 2018We had an incredible experience! Empanadas, tofu, tiramisu- everything was delicious!! Very friendly staff too
Bryan K. • December 20, 201510-course tasting menu for 1,200 pesos: highlight was rabbit, sweetbread, a white fish called silverside and the chocolate dessert. Food is very good. Wine is also excellent: sommelier is great!
Kevin V. • October 27, 2013The desserts are epic ... The chocolate cake is wonderful but heavy, and the banana pie is to die for!
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