Carsten S. • August 1, 2017Some of the best Italian food you will get anywhere in or outside of Italy. Any of the fresh pasta is a must.
Hannah M. • January 27, 2017Delicious Italian-style pizza with great tomato sauce - hard to find in BsAs. Go for the diávola!
Leo O. • March 3, 2014Lasagna!!!!!
Sheen Y. • March 30, 2011If it is on, try the spaghetti ragu - awesome!
Epicurious • March 24, 2015The filled pastas are the best, especially the ravioli de verdura, tender little pockets bursting with ricotta and vegetables. The al dente tagliatelle smothered in a hearty ragù is also very good.
Maricota M. • February 18, 2012Excellent restaurant! I recommend the spaghetti alla carbonara :)
Mariana M. • July 21, 2011Amazing pizza! Try the spinach one and have some salame de chocolate for desert.
Francisco M. • May 31, 2011Ricos los ravioles de ricotta y nuez. No aconsejo ni la salsa bolognesa ni la scarparo
Gustavo C. • June 9, 2018Only place I know of in BA where pizza is sold by slice and with such authentic NY flavor. The pepperoni and chicken barbecue pizzas are awesome!
فهد • November 28, 2022Marvelous place! Excellent Italian style pizza. Pistachio pizza is the best 👌
Gonzalo M. • April 11, 2013Nice, cozy ambiance. Has a living room-like area at the front. Pizza is really good. The XL serves 4. Prices reasonable considering the area where it's located.
Rodrigo E. • October 24, 2015Comidas y ambiente típico de cantina. En medio de un club de fútbol, muy buena comida. Especialidad: los pollos con salsas, las pastas, las milanesas gigantes. Platos para compartir.
Jennifer E. • July 25, 2015Amazing pizza but you must try their camembert for an appetizer and the chorizo.
Dan P. • May 22, 2019Good, solid, traditional pastas - handrolled "in the moment". Sauces are a bit basic, home cooking style, but comfortable, like a meal with your family.
Gabriel N. • February 15, 2016Bolonia y vegalitana, geniales! La cerveza también muy rica, artesanal.
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