Kon S. • June 10, 2018Great quality of bread! Wide selection of food (breakfast, lunch, “dinner”), perfectly spiced and high quality of ingredients. Loved the coffee and brunch. Yoghurt looked amazing.
Jacquie R. • December 27, 2018Take a number when you walk in. Empanadas and alfajores are very tasty. Try the rogel, layered dulce de leche and pastry topped with meringue! Just make sure you have a glass of water.
Mariana S. • October 21, 2016Love the idea of organic food and the restaurant's aim to bring natural food to the table. But it's a pity that there's nothing for celiacs.
Juan P. • December 31, 2019Facturas and pastries are awesome. Nice to have a coffee with something. Very friendly staff.
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