Amy W. • September 6, 2014The best cheesecake and desserts! I love their homemade rye bread, Matzo Ball soup and Lox Egg scramble. Portions are generous
ℳ𝒶𝓎♍ • September 8, 2019An old motel that has been renovated in a cool way. Think hipster desert retreat with a chill vibe, tons of intimate areas to catch some privacy along with a very approachable restaurant and bar area
Jessica R. • August 14, 2015I had the white chocolate lavender which I really loved and the key lime pie that was really yummy.
Nicole S. • March 8, 2016Such a sweet hotel. Super chill spot with friendly staff and great simple food offerings from the Barn Kitchen and great little extra details like poolside popsicles and goldfish cracker bar snacks.
Charlie M. • October 23, 201112 oz. triple American honey vanilla soy latte with sugar-free pumpkin scone...and the desert sun
Nicolas C. • May 28, 2017Best ever croissants and pain au chocolat. Cold beet and orange soup was incredible (it was 100 degrees in the desert).
Paige C. • April 11, 2018Try the corn ice cream - trust me, it’s amazing. Oh, did I mention the toppings are all FREE??!?
Rob F. • June 27, 2010Jules, the hostess, was amazing. Desserts we had were fantastic (coconut bread pudding, key lime pie, trio nut torte). Calamari appetizer also great.
Chuck P. • January 13, 2016Friendly owners/operators; A great selection of very tasty fresh donuts every day.Good coffee also.
Jan V. • March 15, 2016Yummy in the desert sun! Tried the vanilla, chocolate and the seasalt one. All good.
Jacob R. • January 2, 2018Magically delicious donuts. Old fashioned, cake, yeast, long Johns. They’re all great!!
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