Martin M. • November 14, 2016Probably the best Spanish restaurant I have ever been to. Excellent bilingual waiter who sings, free entre for waiting, super delicious big portion of paella, free drinks at the end for digestion.YES!
Jesus C. • July 30, 2011Conviene reservar, ambientación de vagón de tren, medallones de solomillo son un must
Don • November 9, 2019We ate here 3 times during our 7 days in Palma. Highly recommend. We will definitely return the next time we are in Palma.
Yannovich T. • February 22, 2012The owner is a ray of sunlight and she brings a smile on everyone's face in the restaurant. Superb roof terrace in the summer, and a very cosy, warm interior in the winter. Great dishes. Not to miss!
jbperez • November 22, 2015Recomiendo las rabas, el jamón ibérico, las tablas de quesos, la merluza ondarresa, el atún y los arroces secos.El Mocén blanco es BBB. Buenas vistas y buen servicio, serio y profesional.
Fernando N. • April 1, 2012Buen ambiente, con cada bebida te ponen una tapa. Buenos precios, asequible
Ilona S. • June 13, 2016Думали, что это просто бар, а оказалось, тут очень достойная кухня! Отличный суп с морепродуктами, большая порция салата с беконом и рукколой, жареный камамбер с лесными ягодами! Однозначно -да 👌
Steve C. • November 12, 2013Very delicious cuisine. Great dishes. Good wines. And a nice sweet atmosphere. I can definitely recommend this place.
Katerina K. • February 28, 2015Tapas, trendy, romantic, good for date, tasty food, excellent dinner. Have fun, no drama. Please book a table in advance
Kateřina K. • September 10, 2014I didnt expect sooo good sushi there! And for reasonable price (avg 5€ per 4pc). Sangría was good, paella really big portion, lot of seafood but i didnt like pieces of frozen fish inside!
Faik Y. • March 16, 2023Worthwhile having nice barbecue and good wines. They have a very nice wine selection. Decent place. Recommend it.
Sara E. • August 1, 2015Quirky, friendly vinoteca. One single food item: "flammekueche", a thin crust with spinach and goat cheese or bacon and onion, both delicious. Probably the old town's best kept secret.
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