Ghaida Y. • November 8, 2014Those chorizo crispy tacos with crumbled cheese are my favourite in all of Toronto. All of it.
Scottie M. • June 25, 2016One of the best and most authentic tapas restaurants in North America. The grilled octopus is to die for.
Becca G. • January 15, 2015I love this cozy, original location. Try and snag a seat at the window for some good people watching!
Jarvis E. • March 1, 2012Cool Retro design and Open late in Little Italy - make sure you get the Whip Cream sprinkles and mini Oreo cookie on top :)
Albha E. • November 17, 2018Try the Le Freak cocktail, really tasty! Nice bar to sit up at and overall great atmosphere and interior.
Shahid T. • August 15, 2011The 416 (Amsterdam brewery) beer special - 5 bottles for $15...pretty good deal...kinda light though but good for summer.
Daniel B. • December 17, 2009Mild is still quite spicy to my white man's palate. But oh so delicious! This is the best soon tofu in Toronto, bar none.
Kyle B. • July 4, 2013Smells sticky. BBQ and bourbon stuck to the walls on a hazy humid summer night. Likely fire hazard, but doesn't matter.
Jennifer K. • November 25, 2011Explore some wonderful Ontario wines, plus they're open until 11:00 every night but Sunday!
Mansimran S. • August 1, 2017Excellent hidden gem. Great cocktails and awesome bartenders. A nice selection of absinthe on the weekends in a classy lounge upstairs. One of my fav spots in Toronto.
Anjanaa S. • March 2Very friendly, always busy coffee shop at bloor. They have plant-based milk options. Love their hojicha latter (which I’ve never heard of before) they also have vegan danish!
Albha E. • September 19, 2018Really liked it. Got the black sesame and have no regrets! Staff were super nice and let you try as many samples as you want.
Albha E. • March 1, 2019I love this place. The staff are really sweet and for $2.50 you can get these gorgeous custard fish on the left hand side as you walk in. They are life changing!
Rafaela T. • August 12, 2019The dumplings were very good. We tried the sweet and spicy chicken and a really delicious beef plate. The place might get busy but it's worth trying!
David W. • November 19, 2012Try the dolsot bibimbob and let the rice get extra crispy in the stone pot. If you're hungry get the combo with the spicy soon tofu soup.
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