Karolina 🦖 • December 31, 2015Amazing! Huge cupcakes, and they look so pretty... Red velvet cupcake is a must.
Corey R. • July 5, 2015The Douglas Fir and blue berry pan a cotta is incredible. Great flavor pairing.
Henrik B. • November 19, 2013The cappuccino was all airy foam. I almost thought I'd been given an empty cup, judging by the weight. I'm not too expectant of the coffee in a mall bakery, but this was really low.
Michelle D. • January 22, 2013I always try to come in at least once a month because of the monthly flavor. Aside from that, I love the fleur de sel and the banana caramel.
Douglas G. • October 13, 2023Milky baklava special is great, but if you are looking for something more savory and substantial the Anatolian cheese is a great lunch.
Kate T. • January 15, 2013The workers are so friendly and I love how this bakery accepts Fivestars customers!
Marc L. • October 11, 2013Good food. Fast service. Lots of parking. The sliced meatball panini was awesome.
Paul M. • October 17, 2017The breakfast croissant omelette sandwich is SO GOOD ✨ also make sure you try the baguette... good enough to eat by itself, and perfect with butter.
Alicia A. • January 18, 2023Incredible product, but they do run out, so get there early and go to their stand first.
Lucas C. • March 16, 2015Definitely the most authentic bagels I've found in the Bay Area so far.
Frank R. • May 26, 2012This is perhaps my favorite restaurant in the world! Could eat all 3 meals here for weeks and not get sick of it. Everything from the bakery is awesome! (4 of 4 petals via Fondu)
Steven K. • December 31, 2022Finally, a place that actually has the right balance of tough vs. chewy!
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