Loree D. • March 26, 2010Yummy galettes, pan du chocolate and good lattes. Free wifi. Still trying to drum up enough courage to order in French.
Douglas G. • November 18, 2014Explore their espresso bar menu! Cafe Borgia (w/ orange) and Cappuccino SF (w/ chocolate) are some of my favorite.
Mark T. • May 30, 2023Delicious offerings, with traditional sandwiches but also great Mediterranean specials.
Khokha M. • February 19, 2018The lday at the restaurant is awesome..all breakfast options are amazing
Jeff B. • February 20, 2015Good place to work in Palo Alto. Good coffee and food, fast Wi-Fi, some outlets, and outdoor seating for when the weather's nice. Added plus, you can order from your table with the Downtown app.
Farah J. • September 4, 2018Everything is great about this place. Pastries, coffee, food, staff, and service.
The Taste Sheriff • April 28, 2016Excellent, top-notch food. Try the vegetable platter, the halibut, or the short ribs (picture). They also make the most amazing cocktails and the biscuit in the bread basket is bomb. A+
Pamela C. • February 1, 2015Hands down best cappuccino on the Peninsula. Authentic Italian espresso.
Douglas G. • October 13, 2023Milky baklava special is great, but if you are looking for something more savory and substantial the Anatolian cheese is a great lunch.
Khaled A. • February 12, 2014Breakfast is the same everyday, ends at 10am. Includes oatmeal, egg station, cereal and fruit bar. Really recommend the breakfast burrito
Leslie B. • March 26, 2013The coffee here is amazing! They make it by the cup and by the bean. Also, try their Aztec Salad. Really good stuff!
Kat . • January 20, 2017Ham & cheese croissant and Cold Brew👍 Free Wi-Fi and cozy interior. Great place for working.
ben s. • January 3, 2013Thai need salad is great.. I get it with salmon or scoop of tuna. Inside scoop is also great!
Debia • November 1, 2013This may be the only place in the area to buy capsules. Plus they give complimentary espresso shots!
Alice F. • June 22, 2015Conveniently close to Stanford. Love their grass jelly. Ask for varying levels of sweetness based on your tastes. No ice = more tea!
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