Joshua C. • October 2, 2014Incredible food! Olive oil tastes like it is straight from the olive grove back behind the restaurant. Refreshing watermelon salad, fresh and yummy feta on everything, & ribeye grilled to perfection!
Sharon T. • May 30, 2019I love the usual coffee and the working space here at this blue bottle, but the chocolate croissant across the street at cafe Venetia is way better
Karolina 🦖 • December 31, 2015Amazing! Huge cupcakes, and they look so pretty... Red velvet cupcake is a must.
Sabrina A. • July 25, 2017Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!
Erin M. • March 3, 2010Excellent Clay Pot Cod. Try it with the curry green beans. Start with the Pear and Ginger cocktail.
J J. • February 21Best bagels in the Peninsula & S. Bay. Maybe even better than Daily Driver in SF as far as originality goes. Perfect chewy texture and mild crunchy exterior. Excellent service. Love this place!
John M. • November 21, 2016Salmon & mango salad is solid--salmon cooked perfectly with yellow mango. Also amazing sandos too
Julian F. • August 24, 2017Really cool open air coffee shop. Haven't tried the coffee but the mint lemonade is great for a hot summer day
Susan L. • August 27, 2018Original, Black & Red all delish! Get firm thick noodles & light flavor & spicy #2. Egg is perfect!
Ant M. • September 9, 2014Burrata is fresh and tasty. Specialty pizza (with a poached egg on top) and the Neapolitan meatballs are great.
Alex P. • July 24, 2013This is life changing hummus. The beef hummus is amazing and the falafel is delicious as well. The pita isn't all that great though and I'd give the nod to the white pita over the wheat.
Jesse J. • June 26, 2015Under new management! This place is an absolute gem in the already impressive Palo Alto. Come enjoy a local wine to live music in an open, airy atmosphere. I can't recommend Vino Locale enough!
Katie Y. • September 5, 2015Get the fresh cinnamon rolls and corned beef hash and the hash brown pie!
Jeff H. • June 26, 2019Great ice cream and a neat story on how the business came into existence. I had the salted caramel ribbon.
Chris M. • March 16, 2022Probably the best brunch place in town. Come early to find a seat. The latte is awesome and the fried chicken maple is divine. 10/10
Rei Alexandra A. • December 22, 2015Are you kidding me... Steak, of course. I also love the lobster and seafoods. They have scallop potato to die for too.
Richard G. • December 20, 2012Dungeness Crab Salad right now in season is an obvious choice; very good. "Pandora" choc mousse + a nice tawny port is a great pairing
Avner S. • January 1, 2018Fantastic place! Had a chance to try many dishes. The pork loin and lamb were excellent! So was the soup and salads. Desserts were really good too. Best penna cotta i ever had! 2 thumbs way up!!!
Amanda S. • March 17, 2017All their pastries are delicious. I Ted to come back to the Nutella croissant and chocolate dipped croissant.
William G. • December 24, 2015Cocktails are great, though experimental. Food is excellent, but get the menu concept explained. Grilled persimmon salad was amazing.
Paps • August 23, 2019Unlike any coffee I’ve had before! The rose and mint mojito iced coffees were unreal! So delicious
Christian D. • May 30, 2017Great salads! The hummus salad had little hummus but great taste. Good portion too.
Doug B. • November 24, 2014Get your sandwich in Dutch Crunch bread
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