Shay • May 28, 2017Best Greek food in the Bay area! Reserve ahead of time!
Sabrina A. • July 25, 2017Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!
Steven K. • December 31, 2022Finally, a place that actually has the right balance of tough vs. chewy!
Renata DeMello- UR_Realtor4Life • November 7, 2010The Kobe PHO is delish!!! A must try!
John M. • November 21, 2016Salmon & mango salad is solid--salmon cooked perfectly with yellow mango. Also amazing sandos too
Kyle M. • December 9, 2018Amazing ramen; best place in the Bay Area. Green was my least favorite, but still not bad. Red and Black are the best.
mario a. • February 19, 2015Excellent pizza, their Salsiccia is outstanding. Add Fra'Mani Salame Piccante for extra kick. Don't miss the Prosciutto Pie, perfect arugula and prosciutto combo.
Grover B. • May 31, 2012If you're getting your morning coffee, add on a breakfast burrito. Tasty and filling. And they have small hot sauce packets!
Julian F. • August 24, 2017Really cool open air coffee shop. Haven't tried the coffee but the mint lemonade is great for a hot summer day
Alex P. • July 24, 2013This is life changing hummus. The beef hummus is amazing and the falafel is delicious as well. The pita isn't all that great though and I'd give the nod to the white pita over the wheat.
Jesse J. • June 26, 2015Under new management! This place is an absolute gem in the already impressive Palo Alto. Come enjoy a local wine to live music in an open, airy atmosphere. I can't recommend Vino Locale enough!
Claudia F. • September 27, 2019Whatever the flavor is with cheese - CHOOSE IT. it’s weirdly amazing. As is the “root” flavor.
Jonathan S. • July 31, 2011Try the Tempranillo: it's big, it's bold, it's chewy... absolutely wonderful!
LocoCat • December 28, 2012The Banana Cream Pie is to die for. We love it more than the BCP at Mission Pie in SF. Fresh bananas, perfect custard (not too firm not too runny) and a thick graham cracker crust!
Gnat B. • March 24, 2018Fantastic Italian restaurant next to Stanford Hospital. Kid friendly considering it’s somewhat upscale. Squid spaghetti with clams was solid and the pizza on point. Full bar with local beers on draft
Chris M. • March 16, 2022Probably the best brunch place in town. Come early to find a seat. The latte is awesome and the fried chicken maple is divine. 10/10
Shannon Z. • April 13, 2013Mint chip milkshake made w/ homemade ice cream, egg salad sandwich w/ black olives on sourdough & extra pickles on the side, steak fries, any baked goods like cookies, pies. Oh so good & open late!
Jess T. • May 19, 2010Try the triggerfish special, it's incredible. You don't need to waste your time with their spicy rolls, they usually under-deliver. Sashimi and chef specials are the way to got
Amanda S. • March 17, 2017All their pastries are delicious. I Ted to come back to the Nutella croissant and chocolate dipped croissant.
Elaine C. • June 3, 2014Silken Splendor medium medium + turkey sausage sammy with pepper sauce. My default breakfast, and absolutely. The. Best.
Richard G. • December 20, 2012Dungeness Crab Salad right now in season is an obvious choice; very good. "Pandora" choc mousse + a nice tawny port is a great pairing
Christian D. • May 30, 2017Great salads! The hummus salad had little hummus but great taste. Good portion too.
Luis U. • September 2, 2023The Jamon Ibérico with Pan con Tomate (bread with tomato) is a winner combination. Don't forget to order the ham croqueta. They melt in your mouth!
Elizabeth S. • March 3, 2019The wood grilled avocado is a must.
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