Constance |. • September 14, 2018Soup is bland and noodles are way too soft. Bowls are full of noodles and barely have other garnishments. Black mushrooms salad is very good though. Their fresh pastries are worth the try.
Stella C. • April 7, 2017This place is amazing! Truly the best Chinese food I've had in my life. Get at least the pork dumplings and the Szechuan Beef Noodles- you won't regret it!
Gael L. • January 11, 2014A real Chinese gastronome experience. Lovely space, great food, fair prices - totally worth it
Constance |. • October 20, 2017Very good quality food. If you like spicy, that's the right place. Mapo tofu is good and fried seabass too, but dumplings are too soft. Quite expensive. Nice and clean venue.
A H. • January 12, 2017Excellent Szechuan food. Having traveled China several times I found here a brilliant assortment of tastes resembling those of the region. Try to get the special offers explained by the friendly staff
Yilin Z. • January 12, 2016Better than Au Ciel. Better taste, less crowded, better ventilated (but still smells). Not bad for individual hotpot. Good value and I like the sauce bar.
Chez O. • February 20, 2018Family run business. Noodles are available with or without broth. Noodles are perfectly cooked. The dumplings are amazing. Very friendly staff. Can add extra noodles for one extra €!
Yilin Z. • January 27, 2016An overseas branch of a well reputed Sichuan hotpot restaurant, serving real Sichuan flavour and special marinated beefs. The dessert is crafted by French trained pátissière. Hot, spicy and great!
Marie A. • August 23, 2015Accueil parfait, plats délicieux, une très bonne adresse pour une bonne soirée !
Mert P. • August 13, 2013Service is really fast , I suggest you to eat noodles if you don,t like something different. Noodle soup is not for everyone so be careful while ordering it. In general i like this place .
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