Lulu • August 22, 2021This family run bistro serves up the BEST duck confit in town. Love the chèvre salad, foie gras 3-ways and home made desserts! A must stop off the beaten tracks for those who want authentic cuisine 😋
Mehmet S. • October 18, 2016Duck with sweet sauce delicious. And The strawberry Desert with red wine is awesome.
Raul V. • April 10, 2016One of the best patisseries in Paris. Tarte du chocolate au caramel is to die for, as well as Passiflora, and tarte au citron
Elizabeth L. • December 1, 2014Incredibly light meringue bombs coated w various flavours - choc, vanilla, coffee, Praline, etc. You can get the mini ones at €1.50.
prince of A. • January 10, 2016I really liked the food, great service as well. I loved the veal and the Irish coffee dessert was amazing.
New York Habitat • February 28, 2014This small and stylish shop offers a great fusion of French and Japanese delicacies, such as their matcha and black sesame macarons!
Loj❤️ • August 6, 2018Friendly staff , good desserts u should try cerem burle with coffee amazing restaurent
Sabina B. • September 9, 2014Hole in the wall but truly a gem. The Lebanese sandwiches are super tasty and filling, plus you get a free piece of baklava with your order if you smile. Stop by after visiting Le Panthéon.
Simple Discoveries • October 17, 2016A fun, intimate environment for learning the art of French cooking. And what could be more French than delicious macaroons? Bring a camera to document the steps and a notepad for notes!
Constance |. • May 24, 2018Very good tapas dishes (octopus, ceviche, and particularly chocolate dessert). Menu changes seasonally. Very nice atmosphere and vibes. Lovely terrace for warm days.
Kane M. • May 23, 2019We had an amazing set lunch including soup, main, cheese and dessert. All courses were divine. Reasonable pricing, considering the quality of the food. Worth booking. Restaurant was full.
Lindsey K. • October 11, 2014Perfectly executed dishes. The chef does an amazing take on a savory eclair with carmelized fois gras and potato cream. BEST thing I've ever eaten
Rafael R. • September 13, 2016Muy pequeño pero acogedor lugar. El quiche está muy bueno, lo mismo que los pastelillos. El helado fantástico. Buen café. Lugar nada pretencioso para comer algo pequeño y hacer una pausa en el camino.
Laura F. • July 30Croissants and pain au chocolat are worth the visit. They also do a variety of bread, baguette, tart, quiche and desserts. Worth the visit
Merve • June 12, 2019Guacamole and margarita were delicious and also you should try the dessert which is top of the menu. The staff is really very friendly. Only think is cactus was not so good.
Francesco C. • August 9, 2015Great tea, lovely pastry, nice place to relax, advise: avoid seats under tree branches you risk getting pooped on or stormed by hungry little birdies trying to steal your baklava with all they got
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