Valeria G. • May 27, 2016Tutto ottimo, dal cibo al servizio.Antipasti abbondanti crudi e cotti.I primi e i secondi son elaborati a seconda del pesce fresco a disposizione. Son sempre felice di spendere per mangiar bene e sano
ismail hakkı p. • June 26, 2014Cozy ambiance to eat, drink and chat with your family or friends. Elegant menu, delicious food and lovely service. High price/quality ratio
Yusi • April 24, 2013Frittura di pesce fresco: sublime! Very nice restaurant, professional staff, best fish food ever! Don't miss spaghetti alle vongole and Frittura di pesce! Love it!
Anil S. • December 13, 2014All the dishes that we have is fresh, well prepared and tasty. Especially the appetizers carpaccio and clams.
Urban Cool f. • September 25, 2014Here every sandwitch you try is delicious and with great personality, highly suggested salmon and burrata, enjoy!
La Municipal • September 21, 2018I definitely recommend this place for a seafood lover! Great food with a great service and in the top of that a great wine !!
10things •. • February 3, 2016Restaurant Campisi is a fish restaurant known for its authentic quality and freshness of its typical Sicilian products. The chef serves brilliant seafood dishes with true passion and excitement..
Gabi M. • September 26, 2014Lobster spaghetti are delicious. For those who don't want seafood I can recommend spaghetti amatriciana
Andrey I. • August 1, 2013Mixed grilled fish and seafood is excellent. Vine is good and not that expensive. At the end of all, this place is pretty expensive (allocate €100/person with wine)but certainly deserves this spending
Olivier N. • May 2, 2014Amazing seafood and fried fishes. Small place, so better book in advance. Close to Vatican.
Nicola • February 25, 2015best fish restaurant in town. have a look at the fresh fish at the entrance. this is not just a raw restaurant, go also for the cooked stuff. the kitchen cooks it very very well!
Elaine S. • July 7, 2013The tuna tartar is quite unique. I've never seen imbibed raw tuna and eggplant together. It's amazing! All their seafood is great!
Matteo P. • February 26, 2022Tempe saltimbocca were good. The seafood was so so. Use the room close to the bathroom for a cozier and nicer experience.
Jeroen K. • December 14, 2014Excellent and huge lobster linguine. No idea how anyone could eat another main course after that.
Luca P. • January 24, 2014l'astice alla catalana più caro della vita: 48€... manco fosse un ristorante Michelin. Incomprensibile visto il prezzo degli altri piatti intorno ai 20€ max. Bah..
Antonella P. • September 17, 2010Pescheria aperta fino a tardi dove fare aperitivi con pesce crudo e cena direttamente dal banco sofismi. Consigliato
Like A Local Guide • February 12, 2015Filettaro is a local icon. They have been serving the best filetto di baccalà (fried fish) in the heart of Rome since the 50s. The secret is in the batter and the freshness of their fish.
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