Abhilasha P. • April 1, 2017Delicious food and great service. Ended the evening with some sweet mint tea. Highly recommended :)
Jean-Christophe G. • September 4, 2016Grat authentic food, large portions. Wait time is a bit long, ideal for a long meal with friends.
Alain / ال عين • August 2, 2015Friendly place. Restaurant is a bit small but I definitely recommend it for African food. Specially chicken 😄
ELLENE M. • September 19, 2014Definitely the best Ethiopian restaurant in Paris. You don't wanna try the other restaurants, they're not half as good. Excellent service.
Nattanan A. • June 20, 2017The chicken is very nice serving with variety choices of sauce. For those who love spicy, the red chili sauce is a must.
Macdaleine • April 26, 2013Tasty food for a very reasonable price! Very friendly owner; good background music if you like drums. Try the Djinger drink for all the ginger fans.
Yves Ben L. • October 18, 2016Personnel très accueillant et très sympa... Et le poulet braisé est une tuerie et on l'a carrément homologué ! 💖
Chainyz R. • November 18, 2012Le service est vraiment rapide et les plats sont délicieux et consistants!
diana🐇 • December 13, 2022vegetarian tagine!!! algerian food, super friendly service, opportunity to try algerian wines by the bottle
Sasha K. • April 24, 2014The braised chicken is really good ! Try also the beef maafe and plantain, the perfect side dish.
Gael L. • January 26, 2012A real foodish place in Montreuil! Friendly and smily service, Vicky warmly welcomes you & you get a totally nom food for a pretty good price.
LeVan G. • September 23, 2022For all of us the group I traveled with this was our first time here. The food was good especially the lamb which I should have gotten. Instead I had the chicken good also. Highly recommend
Katie J. • November 18, 2015Great, friendly family-run couscous restaurant. Delicious food, beautifully decorated inside, and warm relaxed atmosphere!
harley s. • July 13, 2014Great Tunesian red wine, extraordinary taste of fresh fruit and some port flavours.
Alain Y. • March 29, 2010Ask for "Poulet DG" : fried chiken with tomato sauce mixed with fried bananas and vegetables.
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