Abhilasha P. • April 1, 2017Delicious food and great service. Ended the evening with some sweet mint tea. Highly recommended :)
Jean-Christophe G. • September 4, 2016Grat authentic food, large portions. Wait time is a bit long, ideal for a long meal with friends.
ELLENE M. • September 19, 2014Definitely the best Ethiopian restaurant in Paris. You don't wanna try the other restaurants, they're not half as good. Excellent service.
Alain / ال عين • August 2, 2015Friendly place. Restaurant is a bit small but I definitely recommend it for African food. Specially chicken 😄
Macdaleine • April 26, 2013Tasty food for a very reasonable price! Very friendly owner; good background music if you like drums. Try the Djinger drink for all the ginger fans.
diana🐇 • December 13, 2022vegetarian tagine!!! algerian food, super friendly service, opportunity to try algerian wines by the bottle
Nattanan A. • June 20, 2017The chicken is very nice serving with variety choices of sauce. For those who love spicy, the red chili sauce is a must.
Chainyz R. • November 18, 2012Le service est vraiment rapide et les plats sont délicieux et consistants!
Yves Ben L. • October 18, 2016Personnel très accueillant et très sympa... Et le poulet braisé est une tuerie et on l'a carrément homologué ! 💖
Sasha K. • April 24, 2014The braised chicken is really good ! Try also the beef maafe and plantain, the perfect side dish.
Alexandra G. • November 1, 2024Tasty, quickly, big portion, polite service! I recommend! This portion is 22€.
Gael L. • January 26, 2012A real foodish place in Montreuil! Friendly and smily service, Vicky warmly welcomes you & you get a totally nom food for a pretty good price.
Katie J. • November 18, 2015Great, friendly family-run couscous restaurant. Delicious food, beautifully decorated inside, and warm relaxed atmosphere!
Clarisse C. • April 25, 2014Cuisine excellente! Le gérant est même descendu nous compter des histoires sur son pays et leurs croyances. Très drôle et très sympa. A refaire
Alain Y. • March 29, 2010Ask for "Poulet DG" : fried chiken with tomato sauce mixed with fried bananas and vegetables.
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