Mike C. • August 16, 2015Cool hidden bar with a great selection of craft beer. Awesome wood bar top. There may or may not be some old school games available to play with friends depending on who you ask.
amanda t. • December 5, 2018A versatile pizza place. Want a giant slice of Za with juicy pulled pork, savory ham, mozzarella, and some dill pickle (El Fidel); done. Want the best Greek salad you’ve ever had; done.
Olivier L. • December 6, 2017Everything is great but try a flat white or an espresso so you can taste their amazing beans. Pair it with a croissant from Buttermilk Bakery and you’ll reach another level.
Rebekah E. • December 16, 2014The Sunday morning brunch is fantastic. Awesome buffet and bottomless mimosas. Be sure to make a reservation, though. It gets really busy.
Paul A. • July 3, 2013This bakery is arguably one of the best in all of Orlando. The staff's energy is quite infectious and provides a more warm and inviting atmosphere for customers. Bought two breads today, can't wait!
SBK • September 1, 2010SBK eats here. This is one of my favorite places in Orlando. I get a pound of crawfish (shebang, hot, with extra garlic) add sausage and potatoes. I usually get a cup of gumbo to go. I love it.
Mike C. • July 16, 2016Currently makes the best craft cocktails in Mills 50. Love the new menu and lounge.
Bianca C. • October 25, 2011Thai Peanut chicken taco is the way to go. Good music, pretty art. Cash only.
Jeff D. • January 26, 2013Excellent wine. I liked the Chalk Hill Cabernet the most. Loved the space too. Great design.
Christian P. • October 16, 2019Kickin’ chicken is unforgettable. If it’s on the menu, the Cuban is great, too.
Mike C. • October 12, 2014Cool day drinking scene with live music, all the games, dyi bloody marry bar and laid back brunch on Sundays.
Matthew B. • August 8, 2014Try the gin & tonic on tap... It's good plus you won't find that at many bars.
robert g. • May 13, 2016Good food, daily specials, goof serving sizes, low prices for food and drinks, and very friendly staff. Good breakfast place at 7am. Smoking allowed but excellent ventilation. Comfortable patio.
Paul O. • June 23, 2019Everything has been great. The escargot and baked spicy goat cheese were amazing. Great staff!
ShinOniNezumi N. • December 19, 2011Very great servitude. Great quality food. Highly recommended
Sara S. • May 7, 2017Delicious!!!!!! The crab puffs (think crab Rangoon) were the best I've ever eaten. Amazing chicken fried rice. We had dumplings, Chinese pancake, beef & broccoli & shrimp lo mien as well. So. Good.
Thoris N Miki B. • July 14, 2013We celebrated my mother's birthday today, what an awesome customer experience. Even though it was all about my mother's birthday, as a vegan, I enjoyed my meal which was the vegan eggplant dish!
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