Jeanette A. • May 13, 2015The view and food are great. Crab cakes, sea bass and the salads were all wonderful.
Zoya I. • May 25, 2014Hidden gem! Buy one, get one free entrees in the summer from 5-7:30. Amazing food!
Rachael J. • August 15, 2013So, so good! Love getting chocolates as gifts or if I'm in the mood to splurge for a treat. Beautiful, clean and friendly staff! Glad they're in Naples now!
Robert M. • April 11, 2014The seafood in the deli is fabulous - we love the medium stone crab claws. The restaurant has always been one of our favorite places. We like the large booths in the back.
James S. • August 28, 2021They have a great selection of food and drinks. The thin crust is the best I’ve ever tasted
Marco F. • April 30, 2013Fantastic food. Great service. Pedro and Ozzie are great. Have never had a bad meal.
Andrew C. • January 20, 2020Great little coffee/tea shop + quite tasty baked goods and quiches and breakfast burrito!!!! Plus, some really nice artwork
Michelle N. • May 11, 2014Best egg drop soup I've ever had! Sunday lunch buffet is excellent! It's small but the food is wonderful!
Rachael J. • July 27, 2015Great location on the water (kind of), friendly staff and well-made milkshakes. Butter Pecan in a waffle cone is my go-to here.
Michele P. • January 24, 2019Very loud, and for the price you’d think you’d get cloth napkins, but the food was great.
Nina d. • July 16, 2014Very tasty dishes, and reasonable prices- great place for lunch too. The current staff are knowledgable, professional & friendly 🍝
Jon B. • March 14, 2019Convenient if in Park Shore. Start with the Korean BBQ octopus, and then go with the yellowtail. Both are excellent!
Andres C. • October 16, 2015The view! The place! The service was outstanding and the food was exquisite!
Remco B. • April 13, 2012Get the cowboy steak, you won't regret it!
Linda S. • April 8, 2023Best deal and so good- steak tips (appetizer). Enough for a meal with a salad!
Scott S. • June 29, 2010Great place to go on the water for lunch or dinner. Prices are not to expensive and the food was great. You can always hit up Ben and Jerry's afterward for a sweet treat.
Hillary C. • August 31, 2013Super good! I had the whole fried yellow tail, and it was perfectly cooked with lemon, olive oil, and shallots. Easy to pick off the bone and the best piece of fish I've had in a while.
Naples Daily News • March 16, 2010For a taste of tradition, get the half chicken which arrives on a bed of mashed potatoes and stuffed with sweet, crunchy apples. The apple stuffing makes the dish taste like Thanksgiving.
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