James S. • August 28, 2021They have a great selection of food and drinks. The thin crust is the best I’ve ever tasted
Robert M. • April 11, 2014The seafood in the deli is fabulous - we love the medium stone crab claws. The restaurant has always been one of our favorite places. We like the large booths in the back.
Rachael J. • August 15, 2013So, so good! Love getting chocolates as gifts or if I'm in the mood to splurge for a treat. Beautiful, clean and friendly staff! Glad they're in Naples now!
Zoya I. • May 25, 2014Hidden gem! Buy one, get one free entrees in the summer from 5-7:30. Amazing food!
Su H. • July 9, 2013Sea Bass with lobster mashed potatoes was phenomenal. Highly recommend! Also suggest dining upstairs for a better view.
Anthony D. • May 26, 2013The Miso Rib Eye is pretty damn tasty! Get yourself a nice cold sake to go with it.
Paul H. • May 7, 2017The shrimp cocktail is excellent as was the beefsteak tomato and the filet was down beautifully.
Remco B. • April 13, 2012Get the cowboy steak, you won't regret it!
Rachael J. • July 27, 2015Great location on the water (kind of), friendly staff and well-made milkshakes. Butter Pecan in a waffle cone is my go-to here.
Michele P. • January 24, 2019Very loud, and for the price you’d think you’d get cloth napkins, but the food was great.
Dulce H. • November 24, 2013Service was Legendary. Between Silvia our server and Freddy the manager. Food was very good. Will come back. They deserve the repeat business even in the slow season. Thumbs up!!!!
Scott S. • June 29, 2010Great place to go on the water for lunch or dinner. Prices are not to expensive and the food was great. You can always hit up Ben and Jerry's afterward for a sweet treat.
Hillary C. • August 31, 2013Super good! I had the whole fried yellow tail, and it was perfectly cooked with lemon, olive oil, and shallots. Easy to pick off the bone and the best piece of fish I've had in a while.
Linda S. • April 8, 2023Best deal and so good- steak tips (appetizer). Enough for a meal with a salad!
Naples Daily News • March 16, 2010For a taste of tradition, get the half chicken which arrives on a bed of mashed potatoes and stuffed with sweet, crunchy apples. The apple stuffing makes the dish taste like Thanksgiving.
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