Max C. • October 18, 2016Awesome location and nice patio great environment. Food is excellent. Will definitely be back!
Time Out Chicago • November 2, 2011Burgers are juicy and can be ordered with all manner of toppings (grilled ’shrooms and onions, A-1 sauce, even jalapeños). Crispy fries come piping hot in their own paper bag, regular or Cajun-style.
David H. • March 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
David D. • August 30, 2014Fantastic Chicago style hot dogs! Order one of the tastiest dogs you have ever had with the works!
Ruthie G. • November 11, 2019The banana and blueberry French toast is to die for!
Lucretia • October 11, 2012Decent pops... I wish they had white cheddar! It's my favorite to mix with the caramel. Better than regular cheddar by a long shot!
Crystal K. • February 13, 2010Love the Brie and Pear salad
Jeffery E. • May 23, 2013Went there this weekend, it was so much fun! Food was great, staff was so nice and how can you beat the view. There is nothing like it in the area, this is a must go!
Melissa E. • January 31, 2015Brunch is the best. Mimosa pitchers are a must. I like the strawberry flavor.
Allison K. • January 3, 2015Shrimp & salmon Caesar salad was good!
Todd K. • December 9, 2011Try it for dinner! Chili is great, Bow Tie Pasta with Vodka is to die for. Try dessert too - great place!
Lívia L. • December 26, 2016Delicious salmon. It melts in your mouth. Great service too!
V. M. • March 23, 2010The chicken is tasty and fairly healthy since grilled. The salsa varies but is often spicy and flavorful.
Mika J. • November 12, 2014Chef Cheng's toasted mac and cheese is cooked and seasoned to perfection as well as satisfying enough for a vegetarian's full meal.
Mark C. • July 30, 2011Mac and cheese with jalapeños and chorizo :-)
Tia S. • November 16, 2013House made Red Sangria is worth every last bit of $5 take my word you will thank me later !
Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
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