Suggestions for Dessert Shop near Parte Vieja, San Sebastian

AmateurConcierge • October 27, 2016Might have been our favorite stop this trip and THE way to end your pintxos hop cuz the cheesecake is that good indeed. But don't sleep on what was also probably the best tortilla we've had in Spain

Sedef C. • July 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!

Reg L. • June 5, 2016Leche frita is delicious - warm custard, fried and dusted in cinnamon sugar!

Jennifer R. • November 2, 2017Popsicles that you can dip in various toppings. Loved the cookies and cream!

Lewis T. • May 29, 2018Best gelato in San Sebastian. Huge portions!

David M. • May 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!

Artem B. • June 20, 2013Really good Raviolina Menu for 14 euro: with starter (see picture), main course, desert and a drink. Very good and friendly staff. Recommended!

Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood

Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Muratti C. • January 28, 2017Great mushroom dishes and all kinds of pintxos. The 'fried milky bread' is a very nice local desert offered here that you should try out if you have a sweet tooth ☺️

Mike D. • November 25, 2018Great, modern take on pintxo. The squid croquetas, smoked salmon, octopus, and mushroom risotto were delicious. Be sure to end your meal with the refreshing yogurt and passion fruit dessert!

Ruya B. • November 3, 2022Edamame toast and san sebastian cheesecake are delicious

Bella S. • May 16, 2017Great tasting menu- diverse plates, soft beef and amazing french toast. It was too much food for me. Try the orange wine with the dessert as it is rare. Great service but the space is underground.

Bernardo J. • August 1, 2013Not authentic. Berria on the name means NEW and they do fast lousy food. Croqueta to break windows. Or tarts from supermarket. Avoid overpriced fancy tourist scheiss. A fuego negro is vanguard 2 blk +

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

M. S. • September 5, 2019Ravioli, risotto, tomato soup (gazpacho), tiramisu, and tuna are all really good. All items are €3.80. Go earlier because it gets crowded and they sell out of items.

Knut G. • July 20, 2018Amazing food and vibe! Try the foie gras and the cheese dessert.

Ben F. • May 25, 2016Amazing mushrooms, crab tart great too, lovely service.

Mohammed • February 8, 2015Probably one of the best places I have had lunch in , the cheesecake is unbelievable!

Nathan H. • June 8, 2019Good range of pintxos to choose from and plenty of seating over three floors.

Pau • July 8, 2017Spinach salad with bacon and raisin very well. Octopus with alioli and spicy paprika amaizing. Classic dessert: Pantxineta awesome. Don't miss this place!