Natalie M. • October 22, 2017Octopus (Pulpo) salad is delicious. Cheesecake is a must. Perhaps the most reasonable prices in the city.
Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!
Jennifer R. • November 2, 2017Popsicles that you can dip in various toppings. Loved the cookies and cream!
Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood
Muratti C. • January 28, 2017Great mushroom dishes and all kinds of pintxos. The 'fried milky bread' is a very nice local desert offered here that you should try out if you have a sweet tooth ☺️
AmateurConcierge • June 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing
Bella S. • May 16, 2017Great tasting menu- diverse plates, soft beef and amazing french toast. It was too much food for me. Try the orange wine with the dessert as it is rare. Great service but the space is underground.
Bernardo J. • August 1, 2013Not authentic. Berria on the name means NEW and they do fast lousy food. Croqueta to break windows. Or tarts from supermarket. Avoid overpriced fancy tourist scheiss. A fuego negro is vanguard 2 blk +
Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
M. S. • September 5, 2019Ravioli, risotto, tomato soup (gazpacho), tiramisu, and tuna are all really good. All items are €3.80. Go earlier because it gets crowded and they sell out of items.
Nathan H. • June 8, 2019Good range of pintxos to choose from and plenty of seating over three floors.
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