Suggestions for Dining and Drinking near Parte Vieja, San Sebastian

Damian B. • July 5, 2019The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻

محمد ا. • July 24, 2015Excellent veal cheeks with red wine sauce and the risotto is perfect! One of the best places in the city!

ekin e. • December 7, 2016Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper.

meghan k. • July 6, 2019Cheesecake is worth the trip. Try it with a glass of Pedro Ximénez sherry poured on top. They run out though, so you may have to reserve slices in advance.

Rose P. • May 5, 2013Really nice place for good pintxos ;) Love the foie, the carrillera de ternera, the cochinillo and the risotto. A little expsive but totally worth it!

Mike • May 28, 2018One of better steaks I’ve had - great house Ribera. Highly recommend

Chris T. • December 28, 2016Delicious pintxos-some unique such duck magret with fresh peach. Many wines by glass (copa) or a sidra.

Ben G. • August 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

AmateurConcierge • October 30, 2016Great vibe with fresh produce stacked on the bar. Instead of baguettes, try jamon or chorizo in a croissant here

Tricia T. • October 9, 2014Definitely worth a visit. My husband had a basque ale and I had a fruit beer. Both wonderful.

Roberto Y. • July 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.

Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!

Michelle V. • May 29, 2017Best house vermouth with a cinnamon flavor!

Yngvar J. • July 14, 2017Charming waiters, excellent craft beer selection, lots of Scandinavian beers, Omnipollo, Oppigårds, Lervik.

Guy S. • September 15, 2019They have dairy-free (vegan) chocolate ice here!

Nicole S. • September 4, 2014We couldn't get into Arzak so chose Kokotxa to get our Michelin meal in. Delicious and incredibly good value. We did the 6 course 'Market Menu' for 55€. Seasonal and oh so tasty.

Diane C. • June 4, 20173 of us ordered the tomato & tuna salad, the mushrooms, the grilled prawns, fried eggs & chips, veal cheeks, and light fluffy cheesecake to share. Everything was delicious!

Jakob V. • May 15, 2012Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!

Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!

Sedef C. • July 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Banu A. • October 16, 2018Baked eggs were amazing! Good quality ingredients, English menu, great presentations, lovely staff. Number 1 place for breakfast.

Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood

Aslı Y. • August 6, 2024Everything we ate was extremely delicious 🤤 Risotto definitely recommended 🤩

Eric P. • September 18, 2019Pintxo de txampis - mushrooms in broth lightly spiked by espellete pepper. You will need more bread for the broth.

Roger S. • August 26, 2014Pintxo were lovely. A little more seafood compared to some of the other taverns (ie not entirely jamon).

Lewis T. • May 29, 2018Best gelato in San Sebastian. Huge portions!

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

Pau • July 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Daniel S. • August 7, 2015Croquetas and bocadillos, 100% recommend! Great service. Good tapas

Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!