Suggestions for Dining and Drinking near Parte Vieja, San Sebastian

Tara E. • May 15, 2017Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx

Davina A. • September 28, 2014So many great pintxos on this menu. Try the Idiazabal Risotto, Veal Cheeks, Pork Ribs (call Kebab), Goat Cheese & Salmorejo. Pair those with a Rioja Wine (Crianza). Crazy good!!

AmateurConcierge • October 27, 2016Might have been our favorite stop this trip and THE way to end your pintxos hop cuz the cheesecake is that good indeed. But don't sleep on what was also probably the best tortilla we've had in Spain

Chris T. • December 28, 2016Delicious pintxos-some unique such duck magret with fresh peach. Many wines by glass (copa) or a sidra.

JESSICA • April 7, 2019Get in early to grab a table. Steak portions are large & generous for 2 people. Order the tomato salad & peppers!

Eric P. • February 2, 2019There’s a reason it stays in the list of bests. Simple yet flavorful hot pintxos such as Txipiron relleno de Txangurro and Foie. Unassuming and delicious.

Nicole S. • September 4, 2014We couldn't get into Arzak so chose Kokotxa to get our Michelin meal in. Delicious and incredibly good value. We did the 6 course 'Market Menu' for 55€. Seasonal and oh so tasty.

Jason Y. • July 12, 2012most amazing revueltos con gambas (w/wild mushrooms). A must order for sure.

Jim P. • September 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!

Juan M. • January 1, 2016Incredible place with more than 20 barril beers from around the world. Good prices too! Highly recommended.

Ben G. • August 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

Rose P. • May 5, 2013Really nice place for good pintxos ;) Love the foie, the carrillera de ternera, the cochinillo and the risotto. A little expsive but totally worth it!

Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!

Natalie M. • October 22, 2017By far my favourite Pintxos Bar in San Sebastián. Cozy decor and friendly staff. Try a glass of Txakoli (local white wine) and the Foie is a must.

Bella S. • May 16, 2017Start your tapas tour here with bruschetta de gambas.

Banu A. • October 16, 2018Baked eggs were amazing! Good quality ingredients, English menu, great presentations, lovely staff. Number 1 place for breakfast.

Tara E. • May 18, 2017Beautiful, tasting menu and wine delightful! Enjoyed every minute.

Sedef C. • July 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Ebru K. • July 25, 2023The sandwiches are really good also we love the place

Reg L. • June 5, 2016Leche frita is delicious - warm custard, fried and dusted in cinnamon sugar!

Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

Michelle V. • May 29, 2017Secreto ibérico to die for!!!! Order el chorizo too! Great customer service they even gave us the recipe of the cilantro sauce of the secreto ibérico!!! good spot to sit and eat for a change.

Guy S. • September 15, 2019They have dairy-free (vegan) chocolate ice here!

S P. • October 31, 2017Seafood soup is wonderfully savoury. Specializes in Basque seafood.

Pau • July 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Daniel S. • August 7, 2015Croquetas and bocadillos, 100% recommend! Great service. Good tapas

Cheen T. • June 20, 2016Everyone to our left & right ordered fried calamari, patatas & mussels. We enjoyed mussels in vinaigrette (Vinagreta). It's also served steamed, in spicy sauce (Tigres), & marinara sauce (Marinera)

Sinem G. • May 6, 2019amazing views, nice people and extraordinary tastes...

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)