Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!
Robert • May 3, 2017Small cafe. Crepes, salty and sweet, sandwiches, coffee, cakes. Very nice service, free wifi (secure).
Behrad Eats • October 4, 2017This mainstay breakfast spot is a must-visit in San Sebastián to try their churros, hot chocolate, and cafe con leche.
llldianalll • March 28, 2016Best place to have some breakfast. Everything is delicious. Café con leche y croissant a la plancha. ❤️
Jonathan C. • November 17, 2018Amazing melt-in-your-mouth steak, which brought us back two nights in a row! Come at 12pm or 7pm to reserve your tortilla. But you have to be back by 1pm or 8pm sharp to eat it!
Juan M. • January 1, 2016Incredible place with more than 20 barril beers from around the world. Good prices too! Highly recommended.
Natalie M. • October 14, 2017Friendly servers, cool music, lots of outside seating overlooking the harbour. 2€ beers!!!
Robin C. • September 1, 2018If love sweet milky coffee then try Cafe Bonbon (condensed milk). Stir up the 3 layers for a coffee hit.
Michael G. • August 9, 2016Everything we had was great. Hake with traditional Basque sauce, the veal steak, the white wine, the service, the flan... very impressed.
Roger S. • August 28, 2014Entire plaza is surrounded by what appears to be a hotel. Cafes inside so not appear to be the best bet nearby.
Kate M. • July 5, 2017All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
meghan k. • July 6, 2019Cheesecake is worth the trip. Try it with a glass of Pedro Ximénez sherry poured on top. They run out though, so you may have to reserve slices in advance.
Karisa N. • July 22, 2013Tasty food & great service. High 5 to Jose, he rocked. Loved the grilled beef sirloin, grilled foie gras & Iberian cured ham croquette. Thought the duck breast brochette was over done and over priced
Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!
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