Suggestions for Dining and Drinking near Parte Vieja, San Sebastian

Viv S. • May 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!

Melankolina • September 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍

Becca M. • August 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.

OK • September 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.

Paco O. • July 31, 2020One of the best places in SS. Crepe de Txangurro, manitas de cerdo, erizo and foie

Amy N. • June 23, 2017We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.

Zach K. • June 21, 2021Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients. The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara

Ranu R. • June 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.

Ingo S. • April 26, 2011Best offer in imported beers , 13 ! On tap , dozens bottled....small but cozy place...

Chris W. • June 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.

Elif E. • October 8, 2014Tasting menu is superb! very creative and exceptional combinations.. Will definitely come again when in San Sebastian..

Tobias G. • July 19, 2015This is a traditional pinxos place. Nothing fancy, just doing what they always have. Their fish, anchois, sardines etc is really great, but if you really want something to remember, don't look here.

Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!

Frances J. • July 13, 2018Atari's more experimental restaurant - great food. They also have a wide selection of vermouths to sample, like Casa Mariol’s Negre and the txakoli-based Txurrut Vintage

Banu A. • October 16, 2018Baked eggs were amazing! Good quality ingredients, English menu, great presentations, lovely staff. Number 1 place for breakfast.

Renato V. • January 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.

Rose P. • May 5, 2013The place to go to eat some amazing "brochetas de gambas" and some "chipirones a la plancha". The waiters were very friendly :)

Behrad Eats • October 9, 2017Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.

Tan • July 6, 2018Best dark chocolate ice cream!!!! Vegan and with no sugar!! Addicted to it!!

Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Ebru K. • July 25, 2023The sandwiches are really good also we love the place

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)

hello_emily • June 2, 2018If you are adventurous try the idizabal y membrillo - sharp sheeps cheese with quince paste & nuts. It’s savoury - like a frozen cheese platter. And one of the best things I’ve ever eaten!!!

Pau • July 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Daniel S. • August 7, 2015Croquetas and bocadillos, 100% recommend! Great service. Good tapas

Sinem G. • May 6, 2019amazing views, nice people and extraordinary tastes...

Lewis T. • May 29, 2018Best gelato in San Sebastian. Huge portions!

Ward C. • July 3, 2013Txuleta is the best meat ever! Greetings from Belgium.

Borja B. • December 31, 2015Pintxo de champiñones (mushrooms). Trust me. You won't regret it.