Andrew S. • September 21, 2013Steak on the bone is to die for. And the lovingly-prepared gin & tonic. Best pintxos in San Seb.
birge a. • October 24, 2016Hard to order for your food and find a spot to eat it. Keep in mind that it worths the struggle; veal cheeks is amazing!!
محمد ا. • July 24, 2015Excellent veal cheeks with red wine sauce and the risotto is perfect! One of the best places in the city!
Tricia T. • October 9, 2014Definitely worth a visit. My husband had a basque ale and I had a fruit beer. Both wonderful.
İlker E. • April 27, 2015Probably the best meal I have in here. They're so warm and welcome. I can say that after Gandarias and Borda Berri experiences. Everything is wonderful, don't miss.
Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!
Marjorie C. • May 17, 2013Best pintxos bar for anchovies...super tasty, super fresh (particularly when they're in season!). Must include for any pintxos bar hopping
Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Lisa E. • July 6, 2019Everything is sublime, but the amuse bouche of gazpacho and dessert of creme brûlée French toast served with homemade orange aperitif were the highlights.
Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood
Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!
llldianalll • March 28, 2016Best place to have some breakfast. Everything is delicious. Café con leche y croissant a la plancha. ❤️
Jacobo G. • May 27, 2022A must go pintxo bar in the old part of San Sebastián. Authentic and modern at the same time.
Behrad Eats • October 9, 2017artisinal Ice Cream Popsicle shop featuring all natural ingredients. Mango & Passion Fruit was definitely our favorite flavor.
Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
Francesc L. • September 4, 2015i like a lot the tapas-pintxos , i recomend to try all of them but think you have to be hungry
Eric P. • September 18, 2019Pintxo de txampis - mushrooms in broth lightly spiked by espellete pepper. You will need more bread for the broth.
Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
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