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Damian B. • July 5, 2019The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
Ranu R. • June 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
birge a. • October 24, 2016Hard to order for your food and find a spot to eat it. Keep in mind that it worths the struggle; veal cheeks is amazing!!
Marjorie C. • May 17, 2013Best pintxos bar for anchovies...super tasty, super fresh (particularly when they're in season!). Must include for any pintxos bar hopping
Tricia T. • October 9, 2014Definitely worth a visit. My husband had a basque ale and I had a fruit beer. Both wonderful.
Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
JESSICA • April 7, 2019Get in early to grab a table. Steak portions are large & generous for 2 people. Order the tomato salad & peppers!
Natalie M. • October 22, 2017By far my favourite Pintxos Bar in San Sebastián. Cozy decor and friendly staff. Try a glass of Txakoli (local white wine) and the Foie is a must.
Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!
Nicole S. • September 4, 2014We couldn't get into Arzak so chose Kokotxa to get our Michelin meal in. Delicious and incredibly good value. We did the 6 course 'Market Menu' for 55€. Seasonal and oh so tasty.
Bilou B. • February 27, 2019Incredible ice cream. A lot of vegan options, incredible flavor, and scoops so big they had us yelling « stop ! »
Jacobo G. • May 27, 2022A must go pintxo bar in the old part of San Sebastián. Authentic and modern at the same time.
Behrad Eats • October 9, 2017artisinal Ice Cream Popsicle shop featuring all natural ingredients. Mango & Passion Fruit was definitely our favorite flavor.
Eamonn C. • March 15, 2019Absolutely brilliant place. We had the tasting menu with the wine pairing, which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!
Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!
Rachelle B. • June 30, 2017One of the best risottos of all times. Had the asparagus, ham and scallop risotto.
Cheen T. • June 20, 2016Everyone to our left & right ordered fried calamari, patatas & mussels. We enjoyed mussels in vinaigrette (Vinagreta). It's also served steamed, in spicy sauce (Tigres), & marinara sauce (Marinera)
Natalie M. • October 14, 2017Friendly servers, cool music, lots of outside seating overlooking the harbour. 2€ beers!!!
Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
Roger S. • August 26, 2014Pintxo were lovely. A little more seafood compared to some of the other taverns (ie not entirely jamon).
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