Sal • August 16, 2018Breathtaking atmosphere and view of paris & Eiffel tower. Food is normal. Desert is their best. Book at the terrace if the weather helps.
Sabine (Your Ambassadrice) d. • April 3, 2015Amazing dinner. Have a glass of Ruinart as aperitif, ask for a table with Eiffel tower view and enjoy the menu. The escargots are good, so is the burger. And the merengue for dessert!
Vincent M. • March 20, 2017Great French food in charming, typically parisian setting. Both the beef carpaccio and the foie de veau were perfectly executed.
Léna L. • March 20, 2018Mind-blowing food. Everything was absolutely perfect. St jacques are to die for, the famous MACARONI w/ truffle and foie gras are splendid and you cannot not try the beef! Service was good & the BREAD
EZ @. • November 1, 2014The location is amazing, the food is great - the touch of dill on salmon is so special! But man, do something about cocktails! All the classic stuff (where you can't really go wrong!) is undrinkable..
Julya • May 30, 2018Amazing place, very peaceful, relaxing with romantic Parisian atmosphere. Not too expensive for 2 Michelin stars, service is excellent!
Laurence A. • July 20, 2011Great restaurant! Unique menu. For lunch : starter + meal + desert for 35€ and it is highly gastronomic. Wines served were also perfect.
Razan • August 17, 2019Lovely terrace with stunning Eiffel view; great to chill at in beautiful weather. Great service yet average food taste. I had the beef fillet with fries and it was ok. Make sure to book in advance.
Ruggero M. • August 29, 2018This is a destination place, if you appreciate Baccarat you will love the Maison. The Seabass Carpaccio is great and the Plum Soufflé to get before the seasonal menu change
Kasper J. • January 11, 2017Magnificent menu and outstanding staff, Le Pre Catelan is everything I hoped for and more.
Isabelle B. • February 20, 2018It’s really a place for Americans. The food is ok but nothing amazing. the portions are too much of you’re used to French cuisine. You can find better in the area
Gee B. • April 5, 2022Had the frog legs, lobster salad & the fillet, oooops!!! Also had there deserts. I will come back for each & everyone of the dishes. Looking forward to trying the whole menu.
Anthony Z. • December 13, 2016Stylish brasserie. Rôti de thon lacked flavour, but friend's coq au vin was great. Good service. Not cheap.
S A. • May 2, 2015Their afternoon menu consists of drinks only and do not accommodate diners looking for a meal. If that's how all French restaurants are, I'm glad not to revisit it. On the plus side, the view is nice.
Miquel SV • September 10, 2017We enjoyed the hake and a salmon tartar with shrimps and some curry. Desserts were good as well.
Pascal G. • August 29, 2015A very safe choice..very efficient service and great food..overall, it offers great value for money. .
Eli J. • November 18, 2021I thoroughly enjoyed the confit de canard with a glass of the Pinot Noir for lunch
Bar S. • November 6, 2017Traditional french restaurant, open 7 days a week breakfast, lunch and dinner. Server very fresh seafood and class french cooking dishes. Don't forget their famous and delicious desserts.
Floor B. • April 6, 2019The boeuf bourguignon is one of the best I’ve ever had. Service is excellent, high standing but with a family touch at the same time. Menu changes regularly, never been disappointed so far
Joseph S. • March 11, 2015Terrific. Superb authentic French cuisine. Thoughtfully explained and prepared. Quickly delivered and absolutely delicious!
stephane b. • November 23, 2011One of my favorite restaurants. Whether your dish is warm outside and cold inside or almost raw, everything is perfect. A mix between Asian and Occidental food. One regret: I live 5000 miles away!
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