AJC • May 5, 2016The menu offers delicious brunch and dinner options from Chef Kyle Youmans along with a strong beer and wine program that goes under the radar.
Wendy • May 17, 2015Everything! The food is amazingly awesome! The service, location, atmosphere... All perfect!
Linny B. • March 15, 2010Great for grabbing a beer after work. Friendly bar staff. Bugers, deep fried veggies and the fish and chips are all great.
Gerardo C. • March 11, 2018This place looks like a bar, feels like a shake shack, and is 100% rocknroll. Outside seating, delicious burgers, and chili cheese fries 🍟❤️
Courtney A. • May 27, 2017The burgers were amazing staff was helpful picking out food! The sweet potato fries were to die for.
Melissa Ashley • September 23, 2012Never a disappointment! Changed thee menu around, but added some great new pies. The "special to the location" pizzas sound amazing! Try the Meatball Ricotta pizza. Yum!
Alex R. • August 8, 2016Scattered, smothered, covered. What's not to like? This WaHo is quite new and clean.
Greg C. • March 10, 2010If you can get here for restaurant week definitely make it happen: clam chowder and steak are the best combo. Also recommend getting the lobster mac + cheese.
Joe S. • November 4, 2016Classic Southern food at an Atlanta landmark. Full bar with great drinks. In business since 1927. Many great signature dishes, including the fried chicken. Daily chef's special dishes.
Amy S. • September 6, 2014Ribeye and fried lobster tail - fantastic as expected. For sides - if you like corn at all - get the corn mash. HOLY MOTHER OF GOD!!!! And ask for Harland. Exceptional service!!!
Jim M. • August 28, 2010Great brand new burger joint, great for a quick lunch bite.
Jason M. • May 9, 2014I wish we could get a Subway or something like that here.
Meredith • April 4, 2013Definitely old school fine dining. Service and presentation was impeccable. Not as playful and creative as many other top tier restaurants in the ATL. 103 West still has its place, though.
Eater • March 6, 2014In a mountain lodge setting, Hector Santiago's menu revives some of the fast-casual, Latin-inspired favorites from previous ventures. The space features a bar on both floors and an upstairs patio.
Larry G. • March 7, 2013Suppa suppa busy on saturdays. Makes you rethink your life decisions that lead you to this point
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