George P. • October 16, 2012Taglietelli pasta with wild boar bolognese, truffle pecorino, nutmeg and opal basil is flat out amazing.
Scott H. • May 23, 2021Delicious tapas choices. Try skirt steak, duck confit, wild mushrooms, octopus bravas. Wine Goddess Kat is the embodiment of positivity as she guided us through a celebration of food, drinks and life.
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