Sam V. • July 11, 2012A rare case of slow food getting fast good food but expect lots of tourists cheesey'authentic music and a pushy waiter
Özgün U. • July 8, 2015Fried pizza is delicious. Service is fast. Staff is helpful. Salads are fine too
Ricardo C. • October 9, 2013Gret food! Although its a seafood restaurant I had my best meat meal in Napoli there. Try the Tagliata di manze! Awesome!
D. E. • January 5, 2019A Mind-blowing seafood pasta! Just out of this world. Excellent service, very quick and attentive waiters. Ridiculously cheap for such high-quality food.
Iris D. • August 3, 2019Fresh pasta with mussels and vongole were very good! However it’s not the best restaurant you can find around as the octopus salad wasn’t good and the bread dry.
Ozlem I. • May 4, 2019Ratings should be higher. We have tried many (3 appet., 2 prima piatti, 1 secondo,1 dolce). All is great. Fried artichokes, melanzane parmigiano..one of the best. Fair prices.Real Italian environment.
Sas M. • December 7, 2016Order the Rodolfo with prosciutto and arugula it's delicious! A taste of Napoletana pizza in Naples. Perfect thin crust! Less than 10euros!
Meri's Food • May 26, 2019Traditional place in a crowded area. Safe place for the dessert, get the Babá al Rhum!
Bill C. • October 29, 2014Lived in Naples for 17 years, probably the best pizza place in Napoli. Get there by 1030 in the summer to avoid lines...
chemagato • May 10, 2015Comida bastante buena, sabrosa y especiada, raciones medianas en algunos platos. Pastas, pescados y carnes, pizza no. Polpette, albóndigas con piñones y pasas, gnoquis con calabaza, pera con piñones.
Sazzle M. • June 29, 2019Great place to stop for lunch. Close to the Museum of Modern Art which is why we chose it. We shared the mozzarella in carrozza, tuna salad and pasta with ragu, provolone & eggplant 👌🏼
Martial B. • August 8, 2014Very good pizza (D.O.C) with fresh tomatoes . Great spaghetti alle vongole, with a touch of fresh cherry tomatoes, simple and perfect. Recommended.
Phil C. • September 2, 2014Amazing neopolitan pizza. This was actually the best one I had in Naples. Diavolo with ricotta in the crust. Very tasty and cheap too!
fdr • March 27, 2016Very friendly and young team. They offer the original 'ragu' (beef and pork cooked with tomato sauce and pasta) that is one of the specialities of Naples. Also try the dessert called 'baba'!
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