OpenHouse P. • September 17, 2012Gorgeous Food. Don’t leave without trying the creme brulee with rhubarb and fennel puree. Yum!
Simon J. • November 6, 2019Exceptional food with a nod to indigenous food without being worthy or trite. Best restaurant in Perth. Decor is a little cold but view is great. Service was excellent and wine list imaginative.
Restaurant.com.au • June 15, 2012The home-made potato gnocchi with a Napolitana sauce, spinach and Gorgonzola cream, and roasted tomatoes, garnished with a parmesan cheese crust is a stand out dish that has been on the menu for years
Mia K. • October 12, 2014Their signature Painted Bird & Seafood Linguine dishes are everything and more.
Carl K. • October 16, 2013Solid wine list. Chicken with banana as a main dish is a winner. Service absent-minded and flighty.
Nick S. • June 23, 2019"The Smoked Zombie SGL" house cocktail was excellent. It had a unique flavour: subtle smoky & sweet.
Danielle L. • April 9, 2018Food is great; they give you plenty of it! Seafood Stew is big man-sized and delicious and Catch of the Day-I had the Snapper (pictured) and cleaned my plate!
Daniel A. • January 21, 2011the big orange fish t the bowl will follow your finger if you touch the glass
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