Frie P. • January 5, 2020Great location, outside terrace. Rather stylish! Espresso is amazing, ask for the special espresso beans.
Thierry L. • May 23, 2018Very nice restaurant. Great food. Great vibe. Wines were a bit too organic though.
OpenHouse P. • September 17, 2012Gorgeous Food. Don’t leave without trying the creme brulee with rhubarb and fennel puree. Yum!
Simon J. • November 6, 2019Exceptional food with a nod to indigenous food without being worthy or trite. Best restaurant in Perth. Decor is a little cold but view is great. Service was excellent and wine list imaginative.
Restaurant.com.au • June 15, 2012The home-made potato gnocchi with a Napolitana sauce, spinach and Gorgonzola cream, and roasted tomatoes, garnished with a parmesan cheese crust is a stand out dish that has been on the menu for years
Mia K. • October 12, 2014Their signature Painted Bird & Seafood Linguine dishes are everything and more.
Carl K. • October 16, 2013Solid wine list. Chicken with banana as a main dish is a winner. Service absent-minded and flighty.
Nick S. • June 23, 2019"The Smoked Zombie SGL" house cocktail was excellent. It had a unique flavour: subtle smoky & sweet.
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